Menus

suntory haku vodka, limoncello, italicus bergamot, lemon, peach bitters shaken and served up

suntory roku gin, moët & chandon brut, juliette peach liqueur, mango, lemon, honey shaken and served up

tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint shaken and served on the rocks

selvarey white rum, banana liqueur, lime, cacao bitters shaken and served up

maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over a large cube

el tesoro reposado tequila, aperol, grapefruit, pink peppercorn agave, lime shaken and served on the rocks

don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up

remy vsop cognac, coffee infused campari, carpano antica, cacao bitters, stirred and served over a large cube

bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, strega liqueur, watermelon, basil shaken and served on the rocks

cincoro blanco tequila, cincoro reposado tequila, cincoro añejo tequila served neat

$50

818 blanco tequila, cointreau, lime, fresno, agave, tajín shaken and served on the rocks

ketel one vodka, st. germain, strawberry, lemon served up and kissed with prosecco

choice of belvedere vodka or maestro dobel diamante tequila, j.f. haden’s espresso liqueur, madagascar vanilla, cold brew shaken and served up

basil hayden bourbon, vanilla and orange demerara, angostura bitters stirred and served over a large cube

the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over a large cube

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave shaken and served on the rocks

lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam shaken and served up

$9

$8

$9

$8

$8

$8

GAMBINO ”EXTRA DRY”

$15

GIULIANA

$17

TELMONT, BRUT “RÉSERVE”

$30

MOËT & CHANDON, ROSÉ “IMPERIAL”

$35

RAMON BILBAO, RUEDA, SPAIN ‘22

$16

EL GATO, Santa Ynez Valley, CA '23

$18

ELENA WALCH, ALTO ADIGE, ITALY ‘23

$19

SMITH & SHETH "CRU" HAWKE’S BAY, NEW ZEALAND ‘22

$23

MAISON NO.9 BY POST MALONE, Provence, France

$18

CONDADO DE HAZA, RIBERA DEL DUERO, SPAIN ’22

$17

CASTELLO DI VOLPAIA, Tuscany, Italy '22

$18

MASSOLINO, PIEDMONT, ITALY ’23

$19

TYLER WINERY, STA. RITA HILLS, CALIFORNIA ’22

$21

CHAPPELLET WINERY, ”MOUNTAIN CUVÉE", CALIFORNIA, ’22

$23

TENUTA DELL’ ORNELLAIA, ”LE SERRE NUOVE", TUSCANY, ITALY ’22

$38

CASANOVA DI NERI, ”WHITE LABEL”, TUSCANY, ITALY ’19

$45

NAPA VALLEY, CALIFORNIA ’21

$90

Marscapone, Coffee, Sponge Cake, Cocoa

$16

Served with Cold Milk

$16

Brioche, Caramel, Whipped Cream

$18

Strawberry Yuzu Jam, Nutella Chocolate Sauce

$16

nuts

Vanilla Gelato, Espresso, Biscotti

$15

Seasonal Selection

$15

$8

$8

$8

$8

$8

$8

$6

$8

$8

$8

$16

$20

$16

$20

$18

$18

$18

$18

$18

$20

$18