Dessert
DESSERT
-
Tiramisu
Marscapone, Coffee, Sponge Cake, Cocoa
$16
-
Warm Chocolate Chip Cookies
Served with Cold Milk
$16
-
Chocolate Chip Bread Pudding
Brioche, Caramel, Whipped Cream
$18
-
ORANGE AND RICOTTA DONUTS+
Strawberry Yuzu Jam, Nutella Chocolate Sauce
$16
nuts
-
Affogato
Vanilla Gelato, Espresso, Biscotti
$15
-
Sorbet Trio
Seasonal Selection
$15
+ Contains nuts.
HOT TEA
By Art of Tea-
Organic English Breakfast
$8
-
Pacific Coast Mint
$8
-
Egyptian Chamomile
$8
-
Apricot Escape
$8
-
White Coconut Creme
$8
-
Green Sencha
$8
COFFEE
By Vittoria-
Americano
$6
-
Espresso
$8
-
Latte
$8
-
Cappuccino
$8
DESSERT WINES
-
MOSCATO D'ASTI, VIETTI
$16
-
ICEWINE, INISKILLIN “RIESLING”
$20
-
SMITH WOODHOUSE, 10 YEAR TAWNY
$16
-
SMITH WOODHOUSE, 20 YEAR TAWNY
$20
DIGESTIFS
-
AMARETTO LUXARDO
$18
-
AMARO AVERNA
$18
-
AMARO NONINO QUINTESSENTIA
$18
-
BAILEY’S IRISH CREAM
$18
-
FERNET BRANCA
$18
-
LIMONCELLO CARAVELLA
$20
-
SAMBUCA LUXARDO
$18