Menus
STARTERS
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Garlic Cheese Bread
Marinara
$15
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Fried Mozzarella
Marinara
$16
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Burrata Caprese
Eggplant Caponata, Basil Pesto, Tomato Jam
$19
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Spicy Shrimp Scampi
Calabrian Chili, White Wine, Grilled Sourdough
$27
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Fried Calamari
Marinara, Grilled Lemon
$23
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Crab Arancini
Saffron Risotto, Jumbo Lump Crab, chili Aioli
$21
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Hamachi Crudo*
Fresno Chile & Lime Vinaigrette, Citrus, Grilled Haricot Vert
$25
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Molinari’s Meatballs
Spicy Tomato Sauce, Stracciatella, Grilled Bread
$23
SALADS
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Loni’s Chopped Salad
Salami, Provolone, Pepperoncini, Red Wine Vinaigrette
$22
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Kale Salad
Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette
$19
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Caesar Salad
Little Gem, Focaccia Croutons, Parmesan
$19
PIZZAS
gluten free crust available on all pizzas +3-
Margherita
Mozzarella, Basil, Olive Oil
$22
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Pepperoni
Fontina, Mozzarella
$24
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Mushroom
Fontina, Porcini Cream, Thyme
$25
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Lobster*
Sunny Vodka Sauce, Basil, Chili Oil
$35
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Meat Lovers'
Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella
$27
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FENNEL SAUSAGE PIZZA
Smoked Mozzarella, Green Garlic, Chili, Salsa Verde
$27
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BBQ Daring Plant Chicken
BBQ Sauce, Red Onion, Mozzarella, Cilantro
$27
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SUNGOLD TOMATO
Burrata, Sicilian Oregano, Basil, EVOO
$24
PASTA
gluten free pasta when available +3-
Cacio E Pepe
Pecorino, Black Pepper
$24
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Rigatoni Bolognese
Pork, Veal, Beef, Parmesan
$29
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Spaghetti Pomodoro
Basil, Olive Oil
$23
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Strozzapreti Pesto
Basil Pesto, Parmesan, Sungold Tomatoes
$23
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Rigatoni Vodka
Rock Shrimp, Mama Lil’s Peppers, Basil
$31
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Mushroom CAMPANELLE
Oyster Mushroom, Porcini Cream, Golden Egg Yolk
$29
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GRILLED ASPARAGUS ROTINI
Seasonal Mushrooms, Green Garlic, Pistachio Salsa
$27
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BAKED CAMPANELLE
Pork Fennel Sausage, Broccolini, Sundried Tomato, Smoked Scamorz
$31
LARGE
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The Nice Guy Burger*
Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries
$24
Actual Veggies $29
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Eggplant Parm
Marinara, Mozzarella
$29
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Chicken Parm
Marinara, Mozzarella
$36
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Chicken Paillard
Arugula, Tomatoes, Fried Capers
$31
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Lew’s Chicken Piccata
Lemon, Capers , White Wine
$36
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PORCINI RUBBED SKIRT STEAK
Smoked Paprika Butter, Onion Rings
$57
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16oz Dry-Aged Ribeye*
Balsamic Brown Butter, Thyme
$89
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Roasted Salmon*
Spring Bean Salad, Cherry Tomato, Grilled Fennel
$42
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Grilled Whole Branzino*
Grilled Asparagus, Onion Agro Dolce, Charred Tomato, Salsa Verde
$56
VEGGIES & SIDES
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Truffle Fries
White Truffle, Parmesan
$14
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Fried Yukon POTATO
Mama Lil’s Peppers, Mint Salsa Verde
$16
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Charred Broccolini
Romesco, Mixed Nuts Salsa Macha
$16
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Roasted Brussels Sprouts
Caesar Dressing, Lemon, Feta
$16
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ROASTED ZA’ATAR SPICED CAULIFLOWER
Labne, Pickled Cherries, Marcona Almonds
$16
DESSERT
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Tiramisu
Marscapone, Coffee, Sponge Cake, Cocoa
$16
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Affogato
Vanilla Gelato, Espresso, Biscotti
$15
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Warm Chocolate Chip Cookies
Served with Cold Milk
$14
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Chocolate Chip Bread Pudding
Brioche, Caramel, Whipped Cream
$18
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Orange and Ricotta Doughnuts
Chocolate and Hazelnut Glaze
$15
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Sorbet Trio
Seasonal Selection
$15
HOT TEA
By Art of Tea-
Egyptian Chamomile
$8
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Green Sencha
$8
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Italian Blood Orange
$8
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Organic English Breakfast
$8
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Pacific Coast Mint
$8
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White Coconut Creme
$8
COFFEE
By Vittoria-
Americano
$6
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Espresso
$8
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Latte
$8
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Cappuccino
$8
DESSERT WINES
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MOSCATO D'ASTI
$16
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ICEWINE, INISKILLIN
$20
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SMITH WOODHOUSE, 10 YEAR TAWNY
$16
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SMITH WOODHOUSE, 20 YEAR TAWNY
$20
DIGESTIFS
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AMARETTO LUXARDO
$18
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AMARO AVERNA
$18
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AMARO NONINO QUINTESSENTIA
$18
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BAILEY’S IRISH CREAM
$18
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FERNET BRANCA
$18
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LIMONCELLO CARAVELLA
$20
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SAMBUCA LUXARDO
$18
COCKTAILS
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DRAKE'S SPRITZ
vietti moscato d’asti, peachello, haku vodka. served in a wine glass with a splash of sparkling soda
$20
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FINISHED LAST
remy martin vsop cognac, granny smith apples, strega, lemon, hazelnut. shaken and topped with prosecco
$20
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FOGGY MEMORIES
don julio reposado tequila, aperol, grapefruit, tepache. shaken and topped with sparkling soda
$20
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SHAKE DOWN
tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served down on the rocks
$20
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THE JOJO
sunny vodka, strawberry, st-germain, lemon. served up and kissed with prosecco
$20
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SPICY SIENA
818 blanco tequila, lime, fresno, agave, cointreau. shaken and served down on the rocks with a tajin rim
$20
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OLD HAVANA
bacardi white rum, st. george green chili, mango, lime. shaken and served up
$20
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LOOSE CANNON
maestro dobel reposado tequila, lemon, williams pear, spiced apple. shaken and served down on the rocks
$20
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HANDSOME JOHNNY
haku vodka, cold brew, ristretto, vanilla. shaken and served up
$20
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GODFATHER SOUR*
jim beam bourbon, blood orange, amaretto, lemon, egg white. shaken and served frothy
$20
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LA DOLCE VITA
patrón añejo tequila, raspberry, lemon, ramazzotti. shaken and served up
$20
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HEAD HONCHO
casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime. shaken and served down on the rocks
$20
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"MICKEY"
stranahan’s single malt whiskey, lemon, turmeric ginger, honey, fernet branca. shaken and served down on the rocks
$20
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CENT’ANNI
roku gin, bianco vermouth, amaro montenegro, rhubarb. stirred and served down over a large cube
$20
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BEER
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STELLA ARTOIS
$9
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STELLA N/A
$8
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GOOSE ISLAND IPA
$9
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ESTRELLA JALISCO
$8
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BUDWEISER
$8
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BUD LIGHT
$8
BUBBLES - BY THE GLASS
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PROSECCO, GIULIANA
$18
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MOËT & CHANDON, BRUT “IMPERIAL”
$30
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MOËT & CHANDON, BRUT ROSÉ “IMPÉRIAL"
$35
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PERRIER-JOUET, BRUT
"BELLE EPOQUE"
$100
WHITE & ROSE - BY THE GLASS
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SAUVIGNON BLANC
EL GATO Santa Ynez Valley, CA '21
$18
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PINOT GRIGIO
CASTLE RINGBERG, ELENA WALCH Alto Adige, Italy '21
$20
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CHARDONNAY
CRU, SMITH AND SHETH Hawke's Bay, New Zealand '20
$25
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ROSÉ
MAISON NO.9 BY POST MALONE Provence, France
$18
RED - BY THE GLASS
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BARBERA D’ASTI SUPERIORE
LA SPINETTA, Piedmont, Italy ’19
$19
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PINOT NOIR
FOXEN VINEYARDS Santa Maria Valley, California '19
$19
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CHIANTI CLASSICO
FATTORIA DI FELSINA Tuscany, Italy '20
$20
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CABERNET SAUVIGNON
HALL WINES Napa Valley, California '19
$23
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CABERNET SAUVIGNON
SILVER OAK Alexander Valley, California '18
$45
BUBBLES - BY THE BOTTLE
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DOM PÉRIGNON ROSÉ
$1,200
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PERRIER-JOUËT
"BELLE EPOQUE" ROSÉ
$750
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LE CHEMIN DU ROI
ROSÉ
$550
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DOM PÉRIGNON BRUT
$1,000
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PERRIER-JOUËT
“BELLE EPOQUE” BRUT
$500
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KRUG
”GRAND CUVEE” BRUT
$400
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MOËT & CHANDON
”IMPÉRIAL” BRUT
$300
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LE CHEMIN DU ROI
BRUT
$300
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PERRIER-JOUËT
"GRAND BRUT"
$250
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J. DE TELMONT
"RESERVE" BRUT
$200
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DELAMOTTE
”LES MESNIL” BRUT
$150
WHITE WINE - SAUVIGNON BLANC
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"CRU", SMITH & SHETH
Marlborough, New Zealand '21
$55
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PYRAMID VALLEY
Marlborough, New Zealand ’18
$90
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SANCERRE
“LA CÔTE DE MONTS DAMNÉS”, HENRI BOURGEOIS, Loire Valley, France ’21
$105
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ACCENDO CELLARS
Napa Valley, France '19
$145
CHARDONNAY - FRANCE
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POUILLY FUISSÉ
“EN FRANCE”, DOMAINE BARRAUD, Burgundy, France ’20
$100
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CHABLIS
"FOURCHAUME-1ER CRU", JEAN-MARC BROCARD, Burgunday, France '20
$120
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CHASSAGNE MONTRACHET
“LES MACHERELLES - 1ER CRU”, FRANÇOIS CARILLON, Burgundy, France ’20
$250
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MEURSAULT
“CHARMES - 1ER CRU”, YVES BOYER-MARTENOT, Burgundy, France ’20
$315
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CORTON CHARLEMAGNE
LOUIS LATOUR "GRAND CRU", Burgundy, France '18
$425
CHARDONNAY - AMERICA & OTHERS
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ANTINORI
"CERVARO DELLA SALA", Umbria, Italy '20
$130
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GAJA
“ROSSJ BASS”, Piedmont, Italy ’21
$185
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PYRAMID VALLEY
North Canterbury, New Zealand ’18
$75
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PYRAMID VALLEY
"FIELD OF FIRE", North Canterbury, New Zealand '16
$155
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PATZ AND HALL
”DUTTON RANCH”, Russian River Valley, Sonoma County, California ’18
$90
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FAILLA WINES
“HAYNES VINEYARD”, Coombesville, Napa Valley, California ‘19
$120
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FAR NIENTE
Napa Valley, California ’21
$140
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RAMEY
“ROCCHIOLI VINEYARD”, Russian River Valley, California ’19
$160
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PETER MICHAEL WINERY
“LA CARRIERE”, Knight's Valley, California '19
$215
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AUBERT
“POWDER HOUSE VINEYARD”, Forestville, Sonoma Coast, California ‘21
$350
ROSE WINE
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ROSÉ
CHATEAU LE COSTE “LADY A” Provence, France ‘20
$60
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ROSÉ,
RUMOR Côtes de Provence, France ’20
$75
ITALIAN REDS
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BARBERA D’ASTI SUPERIORE
“CA’ DI PIAN”, LA SPINETTA, Piedmont ’19
$76
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BARBERA D’ALBA
“SCARRONE”, VIETTI, Peidmont '20
$105
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BAROLO
“DAGROMIS”, GAJA, Piedmont '18
$225
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VALPOLICELLA
”CLASSICO SUPERIORE - CA’DEL LAITO”, TOMMASO BUSSOLA, Veneto '16
$75
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VALPOLICELLA
“SUPERIORE”, DAL FORNO ROMANO, Veneto '16
$260
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AMARONE DELLA VALPOLICELLA
“COSTASERA”, MASI AGRICOLA, Veneto ’15
$180
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AMARONE DELLA VALOPLICELLA
“RISERVA” TOMMASO BUSSOLA Veneto '11
$285
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CHIANTI CLASSICO,
FATTORIA DI FELSINA, Tuscany ‘20
$80
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CHIANTI CLASSICO RISERVA
“CRU RANCIA”, FATTORIA DI FELSINA, Tuscany ‘18
$125
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BRUNELLO DI MONTALCINO
PIAN DELLE VIGNE, MARCHESE ANTINORI, Tuscany '17
$150
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BRUNELLO DI MONTALCINO
”WHITE LABEL”, CASANOVA DI NERI, Tuscany '18
$170
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BRUNELLO DI MONTALCINO
”TENUTA NUOVA”, CASANOVA DI NERI, Tuscany ‘17
$300
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BRUNELLO DI MONTALCINO
”RISERVA”, FULIGNI, Tuscany ‘16
$485
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“GUIDALBERTO” (CAB SAUV/MERLOT)
TENUTA SAN GUIDO, Bolgheri, Tuscany ‘20
$145
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“FONTALLORO” (SANGIOVESE)
FATTORIA DI FELSINA, Castelnuovo Berardenga, Tuscany ‘18
$160
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“ORENO” (MERLOT/CAB SAUV/PETIT VERDOT)
TENUTA SETTE PONTE, Bolgheri, Tuscany ‘20
$180
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“TIGNANELLO” (SANGIOVESE/CAB SAUV/CAB FRANC)
MARCHESE ANTINORI, Tuscany ‘19
$325
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“SASSICAIA” (CAB SAUV/CAB FRANC),
TENUTA SAN GUIDO, Bolgheri, Tuscany ‘19
$675
PINOT NOIR - FRANCE
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PERNAND VERGELESSES
“LES BOUTIÈRES V.V.”, MAISON DELARCHE Burgundy ‘20
$80
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GEVREY CHAMBERTIN
”LES CRAIS”, DOMAINE VIGOT, Burgundy ‘18
$185
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NUITS-SAINT-GEORGES
”RUE DE CHAUX - 1ER CRU”, JÉRÔME CHEZEAUX Burgundy '19
$200
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COTES DE NUITS - VILLAGES
DOMAINE BACHELET, Burgundy '1
$250
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GEVREY CHAMBERTIN
”VIEILLES VIGNES”, DOMAINE BACHELET, Burgundy ‘20
$395
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CLOS DE LA ROCHE
”GRAND CRU”, DOMAINE LIGNIER-MICHELOT, Burgundy ‘20
$995
PINOT NOIR - AMERICA & OTHERS
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LITTLE BOAT
Russian River Valley, California ‘19
$75
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PYRAMID VALLEY
Central Otago, New Zealand ’18
$85
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FLOWERS
Sonoma Coast, California ’21
$95
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TYLER WINERY
“LA ENCANTADA VINEYARD", Sta. Rita Hills, California ’20
$125
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OCCIDENTAL WINES
“FREESTONE OCCIDENTAL”, Sonoma Coast, California ‘19
$135
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LITTORAI
SAVOY VINEYARD”, Anderson Valley, California ‘17
$150
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BERGSTROM
“GREGORY RANCH”, Yamhill-Carlton District, Oregon ‘19
$160
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FLOWERS
“SEA VIEW RIDGE”, Sonoma Coast, California ‘19
$185
GRENACHE/SYRAH/ZINFANDEL/TEMPRANILLO
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GRENACHE/SYRAH
AVALINE Vin de France NV
$65
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TEMPRANILLO
BARQUITO”, LA RIOJA ALTA, Rioja, Spain ‘14
$90
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ZINFANDEL BLEND
"8 YEARS IN THE DESERT #4", ORIN SWIFT, California '20
$95
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ZINFANDEL BLEND
”GEYSERVILLE”, RIDGE, Sonoma County, California ’20
$110
CABERNET SAUVIGNON & BLENDS - FRANCE
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CHÂTEAU CANTEMERLE
Haut Medoc, Bordeaux ‘15
$145
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CHÂTEAU PONTET CANET
Pauillac, Bordeaux ‘14
$300
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CHÂTEAU LEOVILLE BARTON
St. Julien, Bordeaux ‘09
$430
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CHÂTEAU DUCRU BEAUCAILLOU
St. Julien, Bordeaux ‘12
$600
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CHÂTEAU LATOUR
Pauillac, Bordeaux ‘04
$1,950
CABERNET SAUVIGNON & BLENDS - AMERICA
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FRESH VINE WINES
California '20
$75
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CHAPPELLET WINERY
“SIGNATURE”, St. Helena, California '19
$155
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JONATA
“FENIX” (MERLOT/CAB SAUV/PETIT VERDOT/CAB FRANC), Santa Barbara County, California ‘17
$175
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JOSEPH PHELPS
Napa Valley, California '19
$185
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CAYMUS
Napa, California ’20
$195
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THE MASCOT
Napa Valley, California '18
$265
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SILVER OAK
Napa Valley, California '17
$300
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"OVERTURE" BY OPUS ONE
Napa Valley, California MV
$305
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QUINTESSA
Rutherford, Napa Valley, California ’18
$500
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CAYMUS
”SPECIAL SELECTION”, Napa, California ’18
$525
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COLGIN CELLARS
”JUBILATION”, Napa Valley, California ‘19
$750
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"OPUS ONE"
Napa Valley, California '19
$875
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HUNDRED ACRE
”ARK VINEYARD”, Napa Valley, California ‘19
$1,450
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BOND
”VECINA”, Oakville, Napa Valley, California ‘16
$1,600
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HARLAN ESTATE
Oakville, Napa Valley, California ‘18
$3,000
DIGESTIFS
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AMARETTO LUXARDO
$18
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AMARO AVERNA
$18
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AMARO NONINO QUINTESSENTIA
$18
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BAILEY’S IRISH CREAM
$18
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FERNET BRANCA
$18
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LIMONCELLO CARAVELLA
$20
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SAMBUCA LUXARDO
$18
DESSERT WINES
-
MOSCATO D'ASTI
$16
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ICEWINE
INNISKILLIN "RIESLING"
$20
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SMITH WOODHOUSE
10 YEAR TAWNY
$16
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SMITH WOODHOUSE
20 YEAR TAWNY
$20