401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
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    • STARTERS

    • Garlic Cheese Bread

      Marinara

      $15

    • Fried Mozzarella

      Marinara

      $16

    • Burrata Caprese

      Eggplant Caponata, Basil Pesto, Tomato Jam

      $19

    • Spicy Shrimp Scampi

      Calabrian Chili, White Wine, Grilled Sourdough

      $27

    • Fried Calamari

      Marinara, Grilled Lemon

      $23

    • Crab Arancini

      Saffron Risotto, Jumbo Lump Crab, chili Aioli

      $21

    • Hamachi Crudo*

      Fresno Chile & Lime Vinaigrette, Citrus, Grilled Haricot Vert

      $25

    • Molinari’s Meatballs

      Spicy Tomato Sauce, Stracciatella, Grilled Bread

      $23

    SALADS

    • Loni’s Chopped Salad

      Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

      $22

    • Kale Salad

      Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

      $19

    • Caesar Salad

      Little Gem, Focaccia Croutons, Parmesan

      $19

    PIZZAS

    gluten free crust available on all pizzas +3

    • Margherita

      Mozzarella, Basil, Olive Oil

      $22

    • Pepperoni

      Fontina, Mozzarella

      $24

    • Mushroom

      Fontina, Porcini Cream, Thyme

      $25

    • Lobster*

      Sunny Vodka Sauce, Basil, Chili Oil

      $35

    • Meat Lovers'

      Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

      $27

    • FENNEL SAUSAGE PIZZA

      Smoked Mozzarella, Green Garlic, Chili, Salsa Verde

      $27

    • BBQ Daring Plant Chicken

      BBQ Sauce, Red Onion, Mozzarella, Cilantro

      $27

    • SUNGOLD TOMATO

      Burrata, Sicilian Oregano, Basil, EVOO

      $24

    PASTA

    gluten free pasta when available +3

    • Cacio E Pepe

      Pecorino, Black Pepper

      $24

    • Rigatoni Bolognese

      Pork, Veal, Beef, Parmesan

      $29

    • Spaghetti Pomodoro

      Basil, Olive Oil

      $23

    • Strozzapreti Pesto

      Basil Pesto, Parmesan, Sungold Tomatoes

      $23

    • Rigatoni Vodka

      Rock Shrimp, Mama Lil’s Peppers, Basil

      $31

    • Mushroom CAMPANELLE

      Oyster Mushroom, Porcini Cream, Golden Egg Yolk

      $29

    • GRILLED ASPARAGUS ROTINI

      Seasonal Mushrooms, Green Garlic, Pistachio Salsa

      $27

    • BAKED CAMPANELLE

      Pork Fennel Sausage, Broccolini, Sundried Tomato, Smoked Scamorz

      $31

    LARGE

    • The Nice Guy Burger*

      Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

      $24

      Actual Veggies $29

    • Eggplant Parm

      Marinara, Mozzarella

      $29

    • Chicken Parm

      Marinara, Mozzarella

      $36

    • Chicken Paillard

      Arugula, Tomatoes, Fried Capers

      $31

    • Lew’s Chicken Piccata

      Lemon, Capers , White Wine

      $36

    • PORCINI RUBBED SKIRT STEAK

      Smoked Paprika Butter, Onion Rings

      $57

    • 16oz Dry-Aged Ribeye*

      Balsamic Brown Butter, Thyme

      $89

    • Roasted Salmon*

      Spring Bean Salad, Cherry Tomato, Grilled Fennel

      $42

    • Grilled Whole Branzino*

      Grilled Asparagus, Onion Agro Dolce, Charred Tomato, Salsa Verde

      $56

    VEGGIES & SIDES

    • Truffle Fries

      White Truffle, Parmesan

      $14

    • Fried Yukon POTATO

      Mama Lil’s Peppers, Mint Salsa Verde

      $16

    • Charred Broccolini

      Romesco, Mixed Nuts Salsa Macha

      $16

    • Roasted Brussels Sprouts

      Caesar Dressing, Lemon, Feta

      $16

    • ROASTED ZA’ATAR SPICED CAULIFLOWER

      Labne, Pickled Cherries, Marcona Almonds

      $16

    DESSERT

    • Tiramisu

      Marscapone, Coffee, Sponge Cake, Cocoa

      $16

    • Affogato

      Vanilla Gelato, Espresso, Biscotti

      $15

    • Warm Chocolate Chip Cookies

      Served with Cold Milk

      $14

    • Chocolate Chip Bread Pudding

      Brioche, Caramel, Whipped Cream

      $18

    • Orange and Ricotta Doughnuts

      Chocolate and Hazelnut Glaze

      $15

    • Sorbet Trio

      Seasonal Selection

      $15

    HOT TEA

    By Art of Tea

    • Organic English Breakfast

      $8

    • Pacific Coast Mint

      $8

    • Egyptian Chamomile

      $8

    • Apricot Escape

      $8

    • Green Sencha

      $8

    • White Coconut Creme

      $8

    COFFEE

    By Vittoria

    • Americano

      $6

    • Espresso

      $8

    • Latte

      $8

    • Cappuccino

      $8

    DESSERT WINES

    • MOSCATO D'ASTI

      $16

    • ICEWINE, INISKILLIN

      $20

    • SMITH WOODHOUSE, 10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE, 20 YEAR TAWNY

      $20

    DIGESTIFS

    • AMARETTO LUXARDO

      $18

    • AMARO AVERNA

      $18

    • AMARO NONINO QUINTESSENTIA

      $18

    • BAILEY’S IRISH CREAM

      $18

    • FERNET BRANCA

      $18

    • LIMONCELLO CARAVELLA

      $20

    • SAMBUCA LUXARDO

      $18

    COCKTAILS

    • DRAKE'S SPRITZ

      vietti moscato d’asti, peachello, haku vodka. served in a wine glass with a splash of sparkling soda

      $20

    • FINISHED LAST

      remy martin vsop cognac, granny smith apples, strega, lemon, hazelnut. shaken and topped with prosecco

      $20

    • FOGGY MEMORIES

      don julio reposado tequila, aperol, grapefruit, tepache. shaken and topped with sparkling soda

      $20

    • SHAKE DOWN

      tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served down on the rocks

      $20

    • THE JOJO

      sunny vodka, strawberry, st-germain, lemon. served up and kissed with prosecco

      $20

    • SPICY SIENA

      818 blanco tequila, lime, fresno, agave, cointreau. shaken and served down on the rocks with a tajin rim

      $20

    • OLD HAVANA

      bacardi white rum, st. george green chili, mango, lime. shaken and served up

      $20

    • LOOSE CANNON

      maestro dobel reposado tequila, lemon, williams pear, spiced apple. shaken and served down on the rocks

      $20

    • HANDSOME JOHNNY

      haku vodka, cold brew, ristretto, vanilla. shaken and served up

      $20

    • GODFATHER SOUR*

      jim beam bourbon, blood orange, amaretto, lemon, egg white. shaken and served frothy

      $20

    • LA DOLCE VITA

      patrón añejo tequila, raspberry, lemon, ramazzotti. shaken and served up

      $20

    • HEAD HONCHO

      casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime. shaken and served down on the rocks

      $20

    • "MICKEY"

      stranahan’s single malt whiskey, lemon, turmeric ginger, honey, fernet branca. shaken and served down on the rocks

      $20

    • CENT’ANNI

      roku gin, bianco vermouth, amaro montenegro, rhubarb. stirred and served down over a large cube

      $20

    • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    BEER

    • STELLA ARTOIS

      $9

    • STELLA N/A

      $8

    • GOOSE ISLAND IPA

      $9

    • ESTRELLA JALISCO

      $8

    • BUDWEISER

      $8

    • BUD LIGHT

      $8

    BUBBLES - BY THE GLASS

    • PROSECCO, GIULIANA

      $18

    • MOËT & CHANDON, BRUT “IMPERIAL”

      $30

    • MOËT & CHANDON, BRUT ROSÉ “IMPÉRIAL"

      $35

    • PERRIER-JOUET, BRUT

      "BELLE EPOQUE"

      $100

    WHITE & ROSE - BY THE GLASS

    • SAUVIGNON BLANC

      EL GATO Santa Ynez Valley, CA '21

      $18

    • PINOT GRIGIO

      CASTLE RINGBERG, ELENA WALCH Alto Adige, Italy '21

      $20

    • CHARDONNAY

      CRU, SMITH AND SHETH Hawke's Bay, New Zealand '20

      $25

    • ROSÉ

      MAISON NO.9 BY POST MALONE Provence, France

      $18

    RED - BY THE GLASS

    • BARBERA D’ASTI SUPERIORE

      LA SPINETTA, Piedmont, Italy ’19

      $19

    • PINOT NOIR

      FOXEN VINEYARDS Santa Maria Valley, California '19

      $19

    • CHIANTI CLASSICO

      FATTORIA DI FELSINA Tuscany, Italy '20

      $20

    • CABERNET SAUVIGNON

      HALL WINES Napa Valley, California '19

      $23

    • CABERNET SAUVIGNON

      SILVER OAK Alexander Valley, California '18

      $45

    BUBBLES - BY THE BOTTLE

    • DOM PÉRIGNON ROSÉ

      $1,200

    • PERRIER-JOUËT

      "BELLE EPOQUE" ROSÉ

      $750

    • LE CHEMIN DU ROI

      ROSÉ

      $550

    • DOM PÉRIGNON BRUT

      $1,000

    • PERRIER-JOUËT

      “BELLE EPOQUE” BRUT

      $500

    • KRUG

      ”GRAND CUVEE” BRUT

      $400

    • MOËT & CHANDON

      ”IMPÉRIAL” BRUT

      $300

    • LE CHEMIN DU ROI

      BRUT

      $300

    • PERRIER-JOUËT

      "GRAND BRUT"

      $250

    • J. DE TELMONT

      "RESERVE" BRUT

      $200

    • DELAMOTTE

      ”LES MESNIL” BRUT

      $150

    WHITE WINE - SAUVIGNON BLANC

    • "CRU", SMITH & SHETH

      Marlborough, New Zealand '21

      $55

    • PYRAMID VALLEY

      Marlborough, New Zealand ’18

      $90

    • SANCERRE

      “LES BARONNES”, HENRI BOURGEOIS Loire Valley, France ’22

      $85

    • ACCENDO CELLARS

      Napa Valley, France '19

      $145

    CHARDONNAY - FRANCE

    • POUILLY FUISSÉ

      “EN FRANCE”, DOMAINE BARRAUD, Burgundy, France ’20

      $100

    • CHABLIS

      “VAULORENT – 1ER CRU”, JEAN-MARC BROCARD Burgunday, France '20

      $120

    • CHASSAGNE MONTRACHET

      “LES MACHERELLES - 1ER CRU”, FRANÇOIS CARILLON, Burgundy, France ’20

      $250

    • MEURSAULT

      “CHARMES - 1ER CRU”, YVES BOYER-MARTENOT, Burgundy, France ’20

      $315

    • CORTON CHARLEMAGNE

      LOUIS LATOUR "GRAND CRU", Burgundy, France '18

      $425

    CHARDONNAY - AMERICA & OTHERS

    • ANTINORI

      "CERVARO DELLA SALA", Umbria, Italy '20

      $130

    • GAJA

      “ROSSJ BASS”, Piedmont, Italy ’21

      $185

    • PYRAMID VALLEY

      North Canterbury, New Zealand ’18

      $75

    • PYRAMID VALLEY

      "FIELD OF FIRE", North Canterbury, New Zealand '16

      $155

    • PATZ AND HALL

      ”DUTTON RANCH”, Russian River Valley, Sonoma County, California ’18

      $90

    • FAILLA WINES

      “HAYNES VINEYARD”, Coombesville, Napa Valley, California ‘19

      $120

    • RAMEY

      “ROCCHIOLI VINEYARD”, Russian River Valley, California ’19

      $160

    • JOSEPH PHELPS

      “PASTORALE VINEYARD” Sonoma Coast, California ’18

      $195

    • PETER MICHAEL WINERY

      “LA CARRIERE”, Knight's Valley, California '19

      $215

    • AUBERT

      “POWDER HOUSE VINEYARD”, Forestville, Sonoma Coast, California ‘21

      $350

    ROSE WINE

    • ROSÉ,

      RUMOR Côtes de Provence, France ’20

      $75

    ITALIAN REDS

    • BARBERA D’ASTI SUPERIORE

      “CA’ DI PIAN”, LA SPINETTA, Piedmont ’19

      $76

    • BARBERA D’ALBA

      “SCARRONE”, VIETTI, Peidmont '20

      $105

    • BAROLO

      “DAGROMIS”, GAJA, Piedmont '18

      $225

    • VALPOLICELLA

      ”CLASSICO SUPERIORE - CA’DEL LAITO”, TOMMASO BUSSOLA, Veneto '16

      $75

    • VALPOLICELLA

      “SUPERIORE”, DAL FORNO ROMANO, Veneto '16

      $260

    • AMARONE DELLA VALPOLICELLA

      “COSTASERA”, MASI AGRICOLA, Veneto ’15

      $180

    • AMARONE DELLA VALOPLICELLA

      “RISERVA” TOMMASO BUSSOLA Veneto '11

      $285

    • CHIANTI CLASSICO,

      FATTORIA DI FELSINA, Tuscany ‘20

      $80

    • CHIANTI CLASSICO RISERVA

      “CRU RANCIA”, FATTORIA DI FELSINA, Tuscany ‘18

      $125

    • BRUNELLO DI MONTALCINO

      PIAN DELLE VIGNE, MARCHESE ANTINORI, Tuscany '17

      $150

    • BRUNELLO DI MONTALCINO

      ”WHITE LABEL”, CASANOVA DI NERI, Tuscany '18

      $170

    • BRUNELLO DI MONTALCINO

      ”TENUTA NUOVA”, CASANOVA DI NERI, Tuscany ‘17

      $300

    • BRUNELLO DI MONTALCINO

      ”RISERVA”, FULIGNI, Tuscany ‘16

      $485

    • “GUIDALBERTO” (CAB SAUV/MERLOT)

      TENUTA SAN GUIDO, Bolgheri, Tuscany ‘20

      $145

    • “FONTALLORO” (SANGIOVESE)

      FATTORIA DI FELSINA, Castelnuovo Berardenga, Tuscany ‘18

      $160

    • “ORENO” (MERLOT/CAB SAUV/PETIT VERDOT)

      TENUTA SETTE PONTE, Bolgheri, Tuscany ‘20

      $180

    • “GUADO AL TASSO” (CAB SAUV/CAB FRANC/MERLOT)

      MARCHESE ANTINORI

      $285

    • “TIGNANELLO” (SANGIOVESE/CAB SAUV/CAB FRANC)

      MARCHESE ANTINORI, Tuscany ‘19

      $325

    • “SASSICAIA” (CAB SAUV/CAB FRANC)

      TENUTA SAN GUIDO, Bolgheri, Tuscany ‘19

      $675

    PINOT NOIR - FRANCE

    • PERNAND VERGELESSES

      “LES BOUTIÈRES V.V.”, MAISON DELARCHE Burgundy ‘20

      $80

    • GEVREY CHAMBERTIN

      ”LES CRAIS”, DOMAINE VIGOT, Burgundy ‘18

      $185

    • NUITS-SAINT-GEORGES

      ”RUE DE CHAUX - 1ER CRU”, JÉRÔME CHEZEAUX Burgundy '19

      $200

    • COTES DE NUITS - VILLAGES

      DOMAINE BACHELET, Burgundy '1

      $250

    • GEVREY CHAMBERTIN

      ”VIEILLES VIGNES”, DOMAINE BACHELET, Burgundy ‘20

      $395

    • CLOS DE LA ROCHE

      ”GRAND CRU”, DOMAINE LIGNIER-MICHELOT, Burgundy ‘20

      $995

    PINOT NOIR - AMERICA & OTHERS

    • LITTLE BOAT

      Russian River Valley, California ‘19

      $75

    • PYRAMID VALLEY

      Central Otago, New Zealand ’18

      $85

    • FLOWERS

      Sonoma Coast, California ’21

      $95

    • TYLER WINERY

      “LA ENCANTADA VINEYARD", Sta. Rita Hills, California ’20

      $125

    • OCCIDENTAL WINES

      “FREESTONE OCCIDENTAL”, Sonoma Coast, California ‘19

      $135

    • LITTORAI

      SAVOY VINEYARD”, Anderson Valley, California ‘17

      $150

    • BERGSTROM

      “GREGORY RANCH”, Yamhill-Carlton District, Oregon ‘19

      $160

    • FLOWERS

      “SEA VIEW RIDGE”, Sonoma Coast, California ‘19

      $185

    GRENACHE/SYRAH/ZINFANDEL/TEMPRANILLO

    • GRENACHE/SYRAH

      AVALINE Vin de France NV

      $65

    • TEMPRANILLO

      BARQUITO”, LA RIOJA ALTA, Rioja, Spain ‘14

      $90

    • ZINFANDEL BLEND

      "8 YEARS IN THE DESERT #4", ORIN SWIFT, California '20

      $95

    • ZINFANDEL BLEND

      ”GEYSERVILLE”, RIDGE, Sonoma County, California ’20

      $110

    CABERNET SAUVIGNON & BLENDS - FRANCE

    • CHÂTEAU CANTEMERLE

      Haut Medoc, Bordeaux ‘15

      $145

    • CHÂTEAU PONTET CANET

      Pauillac, Bordeaux ‘14

      $300

    • CHÂTEAU LEOVILLE BARTON

      St. Julien, Bordeaux ‘09

      $430

    • CHÂTEAU DUCRU BEAUCAILLOU

      St. Julien, Bordeaux ‘12

      $600

    • CHÂTEAU LATOUR

      Pauillac, Bordeaux ‘04

      $1,950

    CABERNET SAUVIGNON & BLENDS - AMERICA

    • FRESH VINE WINES

      California '20

      $75

    • CHAPPELLET WINERY

      “SIGNATURE”, St. Helena, California '19

      $155

    • JONATA

      “FENIX” (MERLOT/CAB SAUV/PETIT VERDOT/CAB FRANC), Santa Barbara County, California ‘17

      $175

    • JOSEPH PHELPS

      Napa Valley, California '19

      $185

    • CAYMUS

      Napa, California ’20

      $195

    • THE MASCOT

      Napa Valley, California '18

      $265

    • SILVER OAK

      Napa Valley, California '17

      $300

    • "OVERTURE" BY OPUS ONE

      Napa Valley, California MV

      $305

    • QUINTESSA

      Rutherford, Napa Valley, California ’18

      $500

    • CAYMUS

      ”SPECIAL SELECTION”, Napa, California ’18

      $525

    • COLGIN CELLARS

      ”JUBILATION”, Napa Valley, California ‘19

      $750

    • "OPUS ONE"

      Napa Valley, California '19

      $875

    • HUNDRED ACRE

      ”ARK VINEYARD”, Napa Valley, California ‘19

      $1,450

    • BOND

      ”VECINA”, Oakville, Napa Valley, California ‘16

      $1,600

    • HARLAN ESTATE

      Oakville, Napa Valley, California ‘18

      $3,000

    DIGESTIFS

    • AMARETTO LUXARDO

      $18

    • AMARO AVERNA

      $18

    • AMARO NONINO QUINTESSENTIA

      $18

    • BAILEY’S IRISH CREAM

      $18

    • FERNET BRANCA

      $18

    • LIMONCELLO CARAVELLA

      $20

    • SAMBUCA LUXARDO

      $18

    DESSERT WINES

    • MOSCATO D'ASTI

      $16

    • ICEWINE

      INNISKILLIN "RIESLING"

      $20

    • SMITH WOODHOUSE

      10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE

      20 YEAR TAWNY

      $20

    Reservations

    Please check errors in the form above
    Thanks!