401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
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  • a plate of food on a table
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  • a close up of a bowl of salad on a plate
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  • a plate of food and a glass of wine
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  • a white plate topped with meat and vegetables
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  • a close up of a slice of pizza
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    • Starters

    • Garlic Cheese Bread

      Garlic Butter, Sourdough, Marinara

      $12

    • Fried Mozzarella

      Panko Breadcrumbs, Marinara

      $16

    • Spicy Shrimp Scampi*

      Lemon Butter, Calabrian Chili, Chives

      $23

    • Fried Calamari*

      Smoked Paprika Aioli, Grilled Lemon

      $18

    • Blue Crab Arancini*

      Crispy Rice Balls, Chili Aioli

      $18

    • Hamachi Crudo*

      Apple, Pomegranate, Calamansi, Frisée, Cress

      $22

    • Beef Carpaccio*

      Fried Capers, Salsa Verde, Parmigiano, Kewpie, Pickled Shallots

      $28

    • Molinari’s Meatballs

      Spicy Tomato Sauce, Stracciatella, Grilled Bread

      $20

      vegetarian $24

    • Squash Rollatini

      Marinara, Mozzarella, Pine Nuts

      $24

    Salads

    • Loni’s Chopped Salad

      Fennel Salami, Provolone, Red Bell Pepper, Garbanzo, Pepperoncini, Sherry Vinaigrette

      $18

    • Kale Salad

      Pomegranates, Parmigiano, Pepitas, Lemon Vinaigrette

      $18

    • Tomato Salad

      Red Plum, Roasted Pepper, Basil, White Balsamic Vinaigrette

      $19

    Pizzas

    gluten free crust available on all pizzas +3

    • Margherita

      Fresh Mozzarella, Basil, Marinara

      $21

    • Pepperoni

      Fontina, Fresh Mozzarella, Grana, Marinara

      $22

    • Mushroom

      Fontina, Porcini Crema, Thyme

      $21

    • Lobster*

      Vodka Sauce, Fontina, Basil, Parmigiano

      $30

    • Tuscan Kale

      Epoisse Cheese, Mozzarella, Chili, Lemon Zest

      $27

    • Vegan Broccolini

      Capers, Salsa Verde

      $21

    Pasta

    gluten free pasta when available +3

    • Cacio E Pepe

      Pecorino, Parmesan, Black Pepper

      $21

    • Spinach Cavatelli

      Lamb Sausage, Grana, Truffle Confit

      $34

    • Rigatoni Bolognese

      Meat Sauce, Parmigiano

      $28

    • Spaghetti Pomodoro

      Fresh Tomato Sauce, Oregano, Basil

      $21

    • Corn Mezzaluna*

      Lobster, Marinara, Grana Padana

      $35

    Large

    MEAT

    • The Nice Guy Burger*

      Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

      $22

      vegetarian $26

    • Chicken Parm

      Marinara, Mozzarella, Fontina

      $36

    • Lew’s Chicken Piccata

      Lemon Caper Sauce

      $36

    • Skirt Steak*

      Charred Tomato Salsa Verde

      $42

    • 13 Oz. Aspen Ridge Dry-Aged Ribeye*

      Apple Balsamic Butter

      $58

    • Eggplant Parm

      Spicy Marinara, Mozzarella, Oregano

      $36

    FISH

    • Arctic Char*

      Lemon, Garlic, and Capers

      $42

    • Whole Grilled Branzino

      Shaved Fennel Salad, Lemon Vinaigrette

      $46

    Veggies & Sides

    • Truffle Fries

      $12

    • Charred Broccolini

      $16

    • Roasted Brussels Sprouts

      $18

    • Roasted Rosemary Potatoes

      $12

    • Sauteed Mushrooms

      $18

    Dessert

    • Chocolate Budino

      Salted Caramel, Apple Crumble, Toasted Marshmallow

      $14

    • Affogato

      Vanilla Gelato, Espresso, Biscotti

      $15

    • Orange and Ricotta Doughnuts

      Chocolate and Hazelnut Glaze

      $15

    • Warm Chocolate Chip Cookies

      Served with Cold Milk

      $9

    • Chocolate Chip Bread Pudding

      Brioche, Caramel, Whipped Cream

      $18

    • Summer Peach Crisp

      Yellow and White Peaches, French Vanilla Ice Cream

      $18

    Dessert Wines

    • Moscato D'asti, Vietti "Cascinetta Vietti"

      $14

    • Inniskillin Ice Wine

      Canada

      $20

    • Tawny Port, Quinta De La Rosa 10 Year

      $15

    • Tawny Port, Quinta De La Rosa 20 Year

      $20

    Coffee & Tea

    By Art of Tea

    • Organic English Breakfast

      $5

    • Pacific Coast Mint

      $5

    • Egyptian Chamomile

      $5

    • Italian Blood Orange

      $5

    • White Coconut Creme

      $5

    • Green Sencha

      $5

    By Vittoria

    • Americano

      $5

    • Espresso

      $5

    • Latte

      $7

    • Cappuccino

      $7

    Cocktails

    • THE JOJO

      absolut elyx vodka, st-germain, lemon, strawberry, prosecco shaken and served up

      $18

    • PLAY THE RECORD

      plymouth gin, aperol, lillet blanc rose, l’aperitivo nonino, stirred and served over a large rock

      $18

    • THE SPICY SIENA

      avión reposado tequila, limoncello, fresno chili, lime, agave, shaken and served on the rocks

      $18

    • A MO’S PALOMA

      casamigos reposada tequila, campari, combier pamplemousse, grapefruit, lemon, perrier, shaken and served in a collins

      $18

    • EL CHAPO

      del maguey vida mezcal, dimmi liquore di milano, watermelon, lime, agave, shaken and served over a large rock with a spicy rim

      $18

    • NICE FOR WHAT

      virginia black whiskey, combier cassis, lemon, angostura bitters, shaken and served up in a coupe

      $18

    • THE DOC

      virginia black whiskey, carpano antica, luxardo maraschino, absinthe, angostura bitters, stirred and served over a large rock

      $18

    • THE BOBBY SOXER

      maker’s mark whiskey, cynar, gran classico bitters, lemon, angostura bitters lemon, shaken and served up

      $18

    • STAND UP GUY

      belvedere vodka, galliano ristretto, ancho reyes, vanilla, espresso, shaken and served up

      $18

    • DRAKE’S SPRITZER

      pinot grigio, perrier, extra ice, lemon twist, served in a wine glass with a shot of muddled peach or ruby red grapefruit

      $18

    • ALL COCKTAILS ARE AVAILABLE IN LARGE FORMAT PUNCH BOWLS

      $350

    DIGESTIFS

    • AMARETTO LUXARDO

      $16

    • AMARO AVERNA

      $16

    • AMARO MONTENEGRO

      $16

    • AMARO NONINO QUINTESSENTIA

      $17

    • BAILEY’S IRISH CREAM

      $16

    • FERNET BRANCA

      $16

    • LIMONCELLO CARAVELLA

      $18

    • SAMBUCA ROMANA

      $18

    Dessert Wines

    • MOSCATO D’ASTI, VIETTI

      “CASCINETTA VIETTI”

      $16

    • ICEWINE, INISKILLIN

      “RIESLING”

      $20

    • SMITH WOODHOUSE

      10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE

      20 YEAR TAWNY

      $20

    Bubbles - by the glass

    • MOËT & CHANDON, BRUT “IMPERIAL”

      NV

      $27

    • MOËT & CHANDON, BRUT ROSÉ “IMPÉRIAL"

      NV

      $30

    • G.H. MUMM, BRUT

      $20

    White + Rosé - by the glass

    • SAUVIGNON BLANC

      SMITH & SHETH WINES “CRU-WAIRU" Marlborough, New Zealand ’17

      $18

      $72

    • PINOT GRIGIO

      ELENA WALCH Alto Adige, Italy ’17

      $16

      $64

    • CHARDONNAY

      STAG’S LEAP “KARIA” Napa Valley, CA ’17

      $20

      $80

    • Rosé

      CHÂTEAU D’ESCLANS “WHISPERING ANGEL” Provence, France ’17

      $15

      $60

    Red - by the glass

    • BARBERA D'ASTI

      LA SPINETTA “CA ‘DI PIAN" Piedmont, Italy ‘15

      $16

      $64

    • PINOT NOIR

      PYRAMID VALLEY Central Otago, New Zealand '17

      $22

      $88

    • ROSSO DI MONTALCINO

      ANTINORI “PIAN DELLE VIGNE” Tuscany, Italy ’16

      $20

      $80

    • CABERNET SAUVIGNON

      ALEKSANDER Paso Robles ’14

      $20

      $80

    • BORDEAUX

      CHÂTEAU MICALET, HAUT - MEDOC Montagne St-Emilion, France ‘14

      $18

      $72

    • CABERNET SAUVIGNON

      OBSIDIAN RIDGE “OBSIDIAN RIDGE VYD” Lake County, CA ’16

      $23

      $92

    Bubbles - by the bottle

    • PERRIER-JOUËT BELLE EPOQUE BRUT

      1.5L

      $1,300

    • DOM PÉRIGNON BRUT

      $900

    • PERRIER-JOUËT BELLE EPOQUE BRUT

      $700

    • VEUVE CLICQUOT YELLOW LABEL BRUT

      NV

      $450

    • PERRIER-JOUËT GRAND BRUT

      $200

    • PERRIER-JOUËT BELLE EPOQUE ROSÉ

      1.5L

      $1,700

    • DOM PÉRIGNON ROSÉ

      $1,200

    • PERRIER-JOUËT BELLE EPOQUE ROSÉ

      $900

    • VEUVE CLICQUOT ROSÉ

      $550

    • PERRIER-JOUËT BLASON ROSÉ

      NV

      $300

    White - by the bottle

    • CHARDONNAY, SMITH & SHETH WINES "CRU-HERETAUNGA”

      Hawke’s Bay, New Zealand ’18

      $90

    • CHASSAGNE MONTRACHET

      PIERRE-YVES COLIN-MOREY "MORGEOT - 1ER CRU"

      $325

    • CORTON-CHARLEMAGNE

      PIERRE-YVES COLIN-MOREY "GRAND CRU”

      $750

    • CHARDONNAY

      ANTINORI "CERVARO DELLA SALA”

      $120

    • CHARDONNAY

      FLOWERS Sonoma Coast, CA ’16

      $125

    • CHARDONNAY

      PAUL HOBBS "RICHARD DINNER VINEYARD” Sonoma Mountain, CA ’16

      $175

    • CHARDONNAY

      CHATEAU MONTELENA Napa Valley, CA ’16

      $135

    • SAUVIGNON BLANC

      VILLA MARIA "TAYLOR’S PASS VINEYARD", Marlborough, New Zealand ’18

      $60

    • SAUVIGNON BLANC

      PYRAMID VALLEY Marlborough, New Zealand '18

      $90

    • ST. AUBIN

      BACHELET MONNOT "EN REMILY - 1ER CRU" Burgundy, France '17

      $145

    Red - by the bottle

    • AMARONE DELLA VALPOLICELLA

      MASI "COSTASERA” Veneto, Italy ’12

      $150

    • BARBERA D’ALBA

      ANDREA OBERTO Piedmont, Italy ’17

      $70

    • BAROLO

      GAJA "CONTEISA” Piedmont, Italy ’13

      $500

    • SUPER TUSCAN

      ANTINORI "GUADO AL TASSO" Bolgheri-Tuscany, Italy '08

      $235

    • SUPER TUSCAN

      ANTINORI "TIGNANELLO” Tuscany, Italy ’16

      $300

    • SUPER TUSCAN

      ANTINORI "TIGANELLO" Tuscany, Italy '07

      $250

    • SUPER TUSCAN

      TENUTA SAN GUIDO "SASSICAIA", Bolgheri, Italy '16

      $650

    • PINOT NOIR

      ALEXANA WINERY “REVANA VINEYARD” Williamette Valley, OR ‘16

      $105

    • PINOT NOIR

      PAUL HOBBS “HYDE VINEYARD” Carneros, CA ‘17

      $195

    • PINOT NOIR

      LITTORAI “PIVOT VINEYARD” Sonoma Coast, CA ‘16

      $175

    • PINOT NOIR

      PETER MICHAEL WINERY “LE CAPRICE” Sonoma Coast, CA ‘17

      $255

    • PINOT NOIR

      LORING WINE CO. “MATEO - LITTLE BOAT” Santa Lucia Highlands, CA ‘17

      $95

    • PINOT NOIR

      PYRAMID VALLEY "ANGEL FLOWER" North Canterbury, New Zealand '16

      $155

    • CABERNET SAUVIGNON

      CAKEBREAD CELLARS Napa Valley, CA '16

      $180

    • CABERNET SAUVIGNON

      REVANA FAMILY VINEYARD "ESTATE” Napa Valley, CA ’15

      $355

    • CABERNET SAUVIGNON

      CAYMUS VINEYARDS Napa Valley, CA ’17

      $205

    • CABERNET SAUVIGNON

      JOSEPH PHELPS VINEYARD Napa Valley, CA ’16

      $105

    • RED BLEND

      JOSEPH PHELPS VINEYARD "INSIGNIA" Napa Valley, CA ’14

      $500

    • RED BLEND

      OPUS ONE "OVERTURE" Napa Valley, CA ’15

      $265

    • RED BLEND

      OPUS ONE Napa Valley, CA ’15

      $475

    • RED BLEND

      QUINTESSA Napa Valley, CA ’15

      $325

    Reservations

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    Thanks!