401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
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    • STARTERS

    • Garlic Cheese Bread

      Marinara

      $18

    • Fried Mozzarella

      Marinara

      $17

    • Burrata with Stonefruit+

      Basil Pesto, White Balsamic Vinaigrette, Grilled Country Bread

      $26

    • Spicy Shrimp Scampi

      Calabrian Chili, White Wine, Grilled Sourdough

      $31

    • Fried Calamari

      Marinara, Grilled Lemon

      $25

    • Mushroom Arancini

      Truffle Cheese, Parmesan Aioli

      $24

    • Yellowtail Crudo+

      Orange, Lime, Olives, Caper, Fennel, Balsamic Truffle Vinaigrette

      $31

    • Molinari’s Meatballs

      Spicy Tomato Sauce, Stracciatella, Grilled Bread

      $26

    SALADS

    • Loni’s Chopped Salad

      Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

      $24

    • Kale Salad+

      Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

      $22

    • Caesar Salad

      Little Gem, Focaccia Croutons, Parmesan

      $23

    PIZZAS

    gluten free crust available on all pizzas +3

    • Margherita

      Mozzarella, Basil, Olive Oil

      $26

    • Pepperoni

      Fontina, Mozzarella

      $29

    • Mushroom

      Fontina, Porcini Cream, Thyme

      $29

    • Cherry Tomato

      Tomato, Garlic, Sicilian Oregano, Parmesan

      $26

    • Lobster

      Sunny Vodka Sauce, Basil, Chili Oil

      $37

    • Meat Lovers'

      Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

      $31

    • HAWAIIAN

      Mortadella, Bacon, Grilled Pineapple

      $29

    • Black Truffle Bianca

      Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle

      $51

    PASTA

    gluten free pasta when available +3

    • Cacio E Pepe

      Pecorino, Black Pepper

      $31

    • Rigatoni Bolognese

      Pork, Veal, Beef, Parmesan

      $38

    • RICOTTA RAVIOLO*

      Summer Corn, Prosciutto, Organic Egg Yolk, Tarragon

      $29

    • Spaghetti Pomodoro

      Basil, Olive Oil

      $27

    • Strozzapreti Pesto+

      Basil Pesto, Parmesan, Sungold Tomatoes, Pine Nut

      $27

    • Rigatoni Vodka

      Rock Shrimp, Mama Lil’s Peppers, Basil

      $37

    • Lobster Conchiglie

      Meyer Lemon, Fennel, Chili, Truffle Butter

      $39

    LARGE

    • The Nice Guy Burger*

      Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

      The Nice Guy Burger $27

      + Actual Veggies™ $5

    • Eggplant Parm

      Marinara, Mozzarella

      $29

    • FAROE ISLAND SALMON*

      Summer Corn, Chanterelle, Mama Lil’s Peppers, Tarragon Aioli

      $45

    • LOCAL SEA BASS*

      Summer Squash Ratatouille, Romesco, Cherry Tomato Salsa

      $46

    • Chicken Parm

      Marinara, Mozzarella

      $38

    • Chicken Paillard

      Arugula, Cherry Tomatoes, Fried Capers

      $35

    • Lew’s Chicken Piccata

      Lemon, Capers , White Wine

      $38

    • PORCINI RUBBED SKIRT STEAK*

      Smoked Paprika Butter, Onion Rings

      $61

    • 16oz Dry-Aged Ribeye*

      Balsamic Brown Butter, Thyme

      $91

    • 12OZ VEAL CHOP*

      Grilled Peaches, Heirloom Tomato, Balsamic Vinaigrette

      $65

    VEGGIES & SIDES

    • Truffle Fries

      White Truffle, Parmesan

      $15

    • Fried Yukon POTATO

      Mama Lil’s Peppers, Mint Salsa Verde

      $16

    • Charred Broccolini+

      Romesco, Mixed Nuts Salsa Macha

      $16

    • Roasted Brussels Sprouts

      Caesar Dressing, Lemon, Feta

      $16

    • SQUASH AL FORNO+

      Summer Squash, Bell Pepper, Corn Purée, Parmesan

      $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dish contains pork.

    + Contains nuts.

    Vegetarian option available.

    DESSERT

    • Tiramisu

      Marscapone, Coffee, Sponge Cake, Cocoa

      $16

    • Warm Chocolate Chip Cookies

      Served with Cold Milk

      $16

    • Chocolate Chip Bread Pudding

      Brioche, Caramel, Whipped Cream

      $18

    • Stonefruit Tart+

      Plum, Peach, Almond, Vanilla Gelato, Amaretti Crumble

      $17

    • Affogato

      Vanilla Gelato, Espresso, Biscotti

      $15

    • Sorbet Trio

      Seasonal Selection

      $15

    HOT TEA

    By Art of Tea

    • Organic English Breakfast

      $8

    • Pacific Coast Mint

      $8

    • Egyptian Chamomile

      $8

    • Apricot Escape

      $8

    • Green Sencha

      $8

    • White Coconut Creme

      $8

    COFFEE

    By Vittoria

    • Americano

      $6

    • Espresso

      $8

    • Latte

      $8

    • Cappuccino

      $8

    DESSERT WINES

    • MOSCATO D'ASTI

      $16

    • ICEWINE, INISKILLIN

      $20

    • SMITH WOODHOUSE, 10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE, 20 YEAR TAWNY

      $20

    DIGESTIFS

    • AMARETTO LUXARDO

      $18

    • AMARO AVERNA

      $18

    • AMARO NONINO QUINTESSENTIA

      $18

    • BAILEY’S IRISH CREAM

      $18

    • FERNET BRANCA

      $18

    • LIMONCELLO CARAVELLA

      $20

    • SAMBUCA LUXARDO

      $18

    COCKTAILS

    • JOJO

      ketel one vodka, strawberry, st. germain, lemon served up and kissed with prosecco

      $21

    • SPICY SIENA

      818 blanco tequila, lime, fresno, agave, cointreau. shaken and on the rocks with a tajín rim

      $21

    • CHAMPAGNE PAPI

      suntory roku gin, moet & chandon brut, peachello, mango, lemon, honey shaken and served up

      $21

    • TALL TALE

      remy martin vsop cognac infused with tropical clementine tea, cointreau, lemon, vegan foam shaken and served up

      $21

    • FOGGY MEMORIES

      el tesoro reposado tequila, aperol, grapefruit, giffard pineapple shaken and topped with sparkling soda

      $21

    • SHAKE DOWN

      tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served on the rocks

      $21

    • Friendly Face

      selvarey white rum, elderflower, hibiscus, cinnamon, lemon, angostura bitters shaken and served on the rocks

      $21

    • Peter Rabbit

      maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over large cube

      $21

    • HANDSOME JOHNNY

      suntory haku vodka, cold brew, coffee liqueur, vanilla shaken and served up

      $21

    • LA DOLCE VITA

      don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up

      $21

    • SHETH & CO.

      the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over large cube

      $21

    • HEAD HONCHO

      casamigos reposado tequila, rosaluna mezcal, pineapple, campari, passion fruit, lime shaken and served on the rocks

      $21

    • COCO ROSIE

      glenmorangie 10 yr scotch, coconut, amaro sfumato, lemon, honey, ginger shaken and served over large cube

      $21

    • GODFATHER SOUR*

      bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy

      $21

    • El Chapo

      volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, strega liqueur, watermelon, basil. shaken and served on the rocks

      $21

    • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    NON - ALCOHOLIC

    • SINFONIA

      lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave

      $16

    • PHONY NEGRONI SOUR

      lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam

      $16

    BEER

    • STELLA ARTOIS

      $9

    • STELLA N/A

      $8

    • GOOSE ISLAND IPA

      $9

    • ESTRELLA JALISCO

      $8

    • BUDWEISER

      $8

    • BUD LIGHT

      $8

    BUBBLES - BY THE GLASS

    • PROSECCO, GIULIANA

      $21

    • PROSECCO,GAMBINO”EXTRADRY”

      $18

    • MOËT & CHANDON, BRUT “IMPERIAL”

      $30

    • MOËT & CHANDON, ROSÉ “IMPERIAL”

      $35

    WHITE & ROSE - BY THE GLASS

    • SAUVIGNON BLANC

      EL GATO Santa Ynez Valley, CA '22

      $18

    • PINOTGRIGIO,ELENAWALCH”CASTELRINGBERG”

      ALTO ADIGE, ITALY ‘22

      $19

    • CHARDONNAY

      SMITH & SHETH HAWKE’S BAY, NEW ZEALAND ‘22

      $23

    • ROSÉ

      MAISON NO.9 BY POST MALONE Provence, France

      $18

    RED - BY THE GLASS

    • PINOT NOIR

      FOXEN VINEYARDS Santa Maria Valley, California '19

      $19

    • CHIANTI CLASSICO

      CASTELLO DI VOLPAIA Tuscany, Italy '20

      $18

    • CABERNET SAUVIGNON

      LEVIATHAN Napa Valley, California '21

      $23

    • BAROLO, PRUNOTTO

      PIEDMONT, ITALY ’18

      $30

    • ”LE SERRE NUOVE” (MERLOT/CAB SAUV), TENUTA DELL’ ORNELLAIA

      BOLGHERI - TUSCANY, ITALY ’21

      $40

    • ”OVERTURE” BY OPUS ONE

      NAPA VALLEY, CALIFORNIA ’19

      $85

    BUBBLES - BY THE BOTTLE

    • DOM PÉRIGNON ROSÉ

      $1,200

    • PERRIER-JOUËT

      "BELLE EPOQUE" ROSÉ

      $750

    • LE CHEMIN DU ROI

      ROSÉ

      $550

    • DOM PÉRIGNON BRUT

      $1,000

    • PERRIER-JOUËT

      “BELLE EPOQUE” BRUT

      $500

    • KRUG

      ”GRAND CUVEE” BRUT

      $400

    • MOËT & CHANDON

      ”IMPÉRIAL” BRUT

      $300

    • LE CHEMIN DU ROI

      BRUT

      $300

    • PERRIER-JOUËT

      "GRAND BRUT"

      $250

    • J. DE TELMONT

      "RESERVE" BRUT

      $200

    • DELAMOTTE

      ”LES MESNIL” BRUT

      $150

    WHITE WINE - SAUVIGNON BLANC

    • "CRU", SMITH & SHETH

      Marlborough, New Zealand '21

      $55

    • PYRAMID VALLEY

      Marlborough, New Zealand ’18

      $90

    • SANCERRE

      “LES BARONNES”, HENRI BOURGEOIS Loire Valley, France ’22

      $85

    • ACCENDO CELLARS

      Napa Valley, France '19

      $145

    CHARDONNAY - FRANCE

    • POUILLY FUISSÉ

      “EN FRANCE”, DOMAINE BARRAUD, Burgundy, France ’20

      $100

    • CHABLIS

      “VAULORENT – 1ER CRU”, JEAN-MARC BROCARD Burgunday, France '20

      $120

    • CHASSAGNE MONTRACHET

      “LES MACHERELLES - 1ER CRU”, FRANÇOIS CARILLON, Burgundy, France ’20

      $250

    • MEURSAULT

      “CHARMES - 1ER CRU”, YVES BOYER-MARTENOT, Burgundy, France ’20

      $315

    • CORTON CHARLEMAGNE

      LOUIS LATOUR "GRAND CRU", Burgundy, France '18

      $425

    CHARDONNAY - AMERICA & OTHERS

    • ANTINORI

      "CERVARO DELLA SALA", Umbria, Italy '20

      $130

    • GAJA

      “ROSSJ BASS”, Piedmont, Italy ’21

      $185

    • PYRAMID VALLEY

      North Canterbury, New Zealand ’18

      $75

    • PYRAMID VALLEY

      "FIELD OF FIRE", North Canterbury, New Zealand '16

      $155

    • PATZ AND HALL

      ”DUTTON RANCH”, Russian River Valley, Sonoma County, California ’18

      $90

    • FAILLA WINES

      “HAYNES VINEYARD”, Coombesville, Napa Valley, California ‘19

      $120

    • RAMEY

      “ROCCHIOLI VINEYARD”, Russian River Valley, California ’19

      $160

    • JOSEPH PHELPS

      “PASTORALE VINEYARD” Sonoma Coast, California ’18

      $195

    • PETER MICHAEL WINERY

      “LA CARRIERE”, Knight's Valley, California '19

      $215

    • AUBERT

      “POWDER HOUSE VINEYARD”, Forestville, Sonoma Coast, California ‘21

      $350

    ROSE WINE

    • ROSÉ,

      RUMOR Côtes de Provence, France ’20

      $75

    ITALIAN REDS

    • BARBERA D’ASTI SUPERIORE

      “CA’ DI PIAN”, LA SPINETTA, Piedmont ’19

      $76

    • BARBERA D’ALBA

      “SCARRONE”, VIETTI, Peidmont '20

      $105

    • BAROLO

      “DAGROMIS”, GAJA, Piedmont '18

      $225

    • VALPOLICELLA

      ”CLASSICO SUPERIORE - CA’DEL LAITO”, TOMMASO BUSSOLA, Veneto '16

      $75

    • VALPOLICELLA

      “SUPERIORE”, DAL FORNO ROMANO, Veneto '16

      $260

    • AMARONE DELLA VALPOLICELLA

      “COSTASERA”, MASI AGRICOLA, Veneto ’15

      $180

    • AMARONE DELLA VALOPLICELLA

      “RISERVA” TOMMASO BUSSOLA Veneto '11

      $285

    • CHIANTI CLASSICO,

      FATTORIA DI FELSINA, Tuscany ‘20

      $80

    • CHIANTI CLASSICO RISERVA

      “CRU RANCIA”, FATTORIA DI FELSINA, Tuscany ‘18

      $125

    • BRUNELLO DI MONTALCINO

      PIAN DELLE VIGNE, MARCHESE ANTINORI, Tuscany '17

      $150

    • BRUNELLO DI MONTALCINO

      ”WHITE LABEL”, CASANOVA DI NERI, Tuscany '18

      $170

    • BRUNELLO DI MONTALCINO

      ”TENUTA NUOVA”, CASANOVA DI NERI, Tuscany ‘17

      $300

    • BRUNELLO DI MONTALCINO

      ”RISERVA”, FULIGNI, Tuscany ‘16

      $485

    • “GUIDALBERTO” (CAB SAUV/MERLOT)

      TENUTA SAN GUIDO, Bolgheri, Tuscany ‘20

      $145

    • “FONTALLORO” (SANGIOVESE)

      FATTORIA DI FELSINA, Castelnuovo Berardenga, Tuscany ‘18

      $160

    • “ORENO” (MERLOT/CAB SAUV/PETIT VERDOT)

      TENUTA SETTE PONTE, Bolgheri, Tuscany ‘20

      $180

    • “GUADO AL TASSO” (CAB SAUV/CAB FRANC/MERLOT)

      MARCHESE ANTINORI

      $285

    • “TIGNANELLO” (SANGIOVESE/CAB SAUV/CAB FRANC)

      MARCHESE ANTINORI, Tuscany ‘19

      $325

    • “SASSICAIA” (CAB SAUV/CAB FRANC)

      TENUTA SAN GUIDO, Bolgheri, Tuscany ‘19

      $675

    PINOT NOIR - FRANCE

    • PERNAND VERGELESSES

      “LES BOUTIÈRES V.V.”, MAISON DELARCHE Burgundy ‘20

      $80

    • GEVREY CHAMBERTIN

      ”LES CRAIS”, DOMAINE VIGOT, Burgundy ‘18

      $185

    • NUITS-SAINT-GEORGES

      ”RUE DE CHAUX - 1ER CRU”, JÉRÔME CHEZEAUX Burgundy '19

      $200

    • COTES DE NUITS - VILLAGES

      DOMAINE BACHELET, Burgundy '1

      $250

    • GEVREY CHAMBERTIN

      ”VIEILLES VIGNES”, DOMAINE BACHELET, Burgundy ‘20

      $395

    • CLOS DE LA ROCHE

      ”GRAND CRU”, DOMAINE LIGNIER-MICHELOT, Burgundy ‘20

      $995

    PINOT NOIR - AMERICA & OTHERS

    • LITTLE BOAT

      Russian River Valley, California ‘19

      $75

    • PYRAMID VALLEY

      Central Otago, New Zealand ’18

      $85

    • FLOWERS

      Sonoma Coast, California ’21

      $95

    • TYLER WINERY

      “LA ENCANTADA VINEYARD", Sta. Rita Hills, California ’20

      $125

    • OCCIDENTAL WINES

      “FREESTONE OCCIDENTAL”, Sonoma Coast, California ‘19

      $135

    • LITTORAI

      SAVOY VINEYARD”, Anderson Valley, California ‘17

      $150

    • BERGSTROM

      “GREGORY RANCH”, Yamhill-Carlton District, Oregon ‘19

      $160

    • FLOWERS

      “SEA VIEW RIDGE”, Sonoma Coast, California ‘19

      $185

    GRENACHE/SYRAH/ZINFANDEL/TEMPRANILLO

    • GRENACHE/SYRAH

      AVALINE Vin de France NV

      $65

    • TEMPRANILLO

      BARQUITO”, LA RIOJA ALTA, Rioja, Spain ‘14

      $90

    • ZINFANDEL BLEND

      "8 YEARS IN THE DESERT #4", ORIN SWIFT, California '20

      $95

    • ZINFANDEL BLEND

      ”GEYSERVILLE”, RIDGE, Sonoma County, California ’20

      $110

    CABERNET SAUVIGNON & BLENDS - FRANCE

    • CHÂTEAU CANTEMERLE

      Haut Medoc, Bordeaux ‘15

      $145

    • CHÂTEAU PONTET CANET

      Pauillac, Bordeaux ‘14

      $300

    • CHÂTEAU LEOVILLE BARTON

      St. Julien, Bordeaux ‘09

      $430

    • CHÂTEAU DUCRU BEAUCAILLOU

      St. Julien, Bordeaux ‘12

      $600

    • CHÂTEAU LATOUR

      Pauillac, Bordeaux ‘04

      $1,950

    CABERNET SAUVIGNON & BLENDS - AMERICA

    • FRESH VINE WINES

      California '20

      $75

    • CHAPPELLET WINERY

      “SIGNATURE”, St. Helena, California '19

      $185

    • JONATA

      “FENIX” (MERLOT/CAB SAUV/PETIT VERDOT/CAB FRANC), Santa Barbara County, California ‘17

      $175

    • JOSEPH PHELPS

      Napa Valley, California '19

      $185

    • CAYMUS

      Napa, California ’20

      $195

    • THE MASCOT

      Napa Valley, California '18

      $265

    • SILVER OAK

      Napa Valley, California '17

      $300

    • "OVERTURE" BY OPUS ONE

      Napa Valley, California MV

      $305

    • QUINTESSA

      Rutherford, Napa Valley, California ’18

      $500

    • CAYMUS

      ”SPECIAL SELECTION”, Napa, California ’18

      $525

    • COLGIN CELLARS

      ”JUBILATION”, Napa Valley, California ‘19

      $750

    • "OPUS ONE"

      Napa Valley, California '19

      $875

    • HUNDRED ACRE

      ”ARK VINEYARD”, Napa Valley, California ‘19

      $1,450

    • BOND

      ”VECINA”, Oakville, Napa Valley, California ‘16

      $1,600

    • HARLAN ESTATE

      Oakville, Napa Valley, California ‘18

      $3,000

    • HARLANESTATE, OAKVILLE ‘20

      $3,000

    DIGESTIFS

    • AMARETTO LUXARDO

      $18

    • AMARO AVERNA

      $18

    • AMARO NONINO QUINTESSENTIA

      $18

    • BAILEY’S IRISH CREAM

      $18

    • FERNET BRANCA

      $18

    • LIMONCELLO CARAVELLA

      $20

    • SAMBUCA LUXARDO

      $18

    DESSERT WINES

    • MOSCATO D'ASTI, VIETTI

      $16

    • ICEWINE

      INNISKILLIN "RIESLING"

      $20

    • SMITH WOODHOUSE

      10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE

      20 YEAR TAWNY

      $20

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