Menus
STARTERS
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Garlic Cheese Bread
Marinara
$13
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Fried Mozzarella
Marinara
$16
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Burrata Caprese
Golden Beets, Basil Pesto, Pan Con Tomate
$18
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Spicy Shrimp Scampi
Calabrian Chili, White Wine, Grilled Sourdough
$24
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Fried Calamari
Marinara, Grilled Lemon
$19
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Crab Arancini
Saffron Risotto, Jumbo Lump Crab, chili Aioli
$19
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Hamachi Crudo*
Fresno Chile & Lime Vinaigrette, Citrus, Grilled Haricot Vert
$24
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Molinari’s Meatballs
Spicy Tomato Sauce, Stracciatella, Grilled Bread
$21
SALADS
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Loni’s Chopped Salad
Salami, Provolone, Pepperoncini, Red Wine Vinaigrette
$22
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Kale Salad
Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette
$17
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Caesar Salad
Little Gem, Focaccia Croutons, Parmesan
$17
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Butter Lettuce Salad
Asparagus, Spring Peas, Green Goddess Dressing
$18
PIZZAS
gluten free crust available on all pizzas +3-
Margherita
Mozzarella, Basil, Olive Oil
$21
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Pepperoni
Fontina, Mozzarella
$23
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Mushroom
Fontina, Porcini Cream, Thyme
$25
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Lobster*
Sunny Vodka Sauce, Basil, Chili Oil
$31
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Meat Lovers'
Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella
$27
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BBQ Daring Plant Chicken
BBQ Sauce, Red Onion, Mozzarella, Cilantro
$27
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SEASONAL ASPARAGUS
Asparagus, Spring Peas, Bacon, Smoked Mozzarella, Salsa Verde
$25
PASTA
gluten free pasta when available +3-
Cacio E Pepe
Pecorino, Black Pepper
$23
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Rigatoni Bolognese
Pork, Veal, Beef, Parmesan
$28
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Spaghetti Pomodoro
Basil, Olive Oil
$21
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Strozzapreti Pesto
Basil Pesto, Parmesan, Sungold Tomatoes
$23
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Rigatoni Vodka
Rock Shrimp, Mama Lil’s Peppers, Basil
$30
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Mushroom CAMPANELLE
Oyster Mushroom, Porcini Cream, Golden Egg Yolk
$29
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ROTINI FENNEL SAUSAGE
Grilled Broccolini, Pistachio, Parmesan
$27
LARGE
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The Nice Guy Burger*
Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries
$23
Beyond Burger $27
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Eggplant Parm
Marinara, Mozzarella
$29
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Chicken Parm
Marinara, Mozzarella
$36
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Chicken Paillard
Arugula, Tomatoes, Fried Capers
$31
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Lew’s Chicken Piccata
Lemon, Capers , White Wine
$36
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16oz Prime NY Strip*
Sauce Pizzaiola, Tomato, Olive Oil, Garlic, White Wine
$69
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14oz Dry-Aged Ribeye*
Balsamic Brown Butter, Thyme
$85
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Roasted Salmon*
Panzanella, Romesco, Croutons, Cherry Tomato, Basil
$42
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Roasted Scallops*
Grilled Asparagus, Spring Peas, Polenta, Salsa Verde
$48
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Grilled Whole Branzino*
Citrus Koshu, Fresh Herb Salad, Tangerine Oil
$63
VEGGIES & SIDES
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Truffle Fries
White Truffle, Parmesan
$12
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Roasted Carrots
Calabrian Chile, Marcona Almonds, Olive Oil Yogurt
$15
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Charred Broccolini
Aged Balsamic, Bottarga, Calabrian Chili, Breadcrumbs
$15
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Roasted Brussels Sprouts
Caesar Dressing, Lemon, Feta, Breadcrumbs
$14
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Rainbow Cauliflower
Romesco, Picked Golden Raisins
$15
DESSERT
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Tiramisu
Marscapone, Coffee, Sponge Cake, Cocoa
$16
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Affogato
Vanilla Gelato, Espresso, Biscotti
$15
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Buttermilk Panna Cotta
Vanilla, Strawberry Jam, Candied Pepitas, Sunflowers
$15
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Warm Chocolate Chip Cookies
Served with Cold Milk
$12
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Chocolate Chip Bread Pudding
Brioche, Caramel, Whipped Cream
$18
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Orange and Ricotta Doughnuts
Chocolate and Hazelnut Glaze
$15
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Sorbet Trio
Seasonal Selection
$15
HOT TEA
By Art of Tea-
Egyptian Chamomile
$8
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Green Sencha
$8
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Italian Blood Orange
$8
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Organic English Breakfast
$8
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Pacific Coast Mint
$8
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White Coconut Creme
$8
COFFEE
By Vittoria-
Americano
$6
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Espresso
$8
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Latte
$8
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Cappuccino
$8
DESSERT WINES
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MOSCATO D'ASTI
$16
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ICEWINE, INISKILLIN
$20
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SMITH WOODHOUSE, 10 YEAR TAWNY
$16
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SMITH WOODHOUSE, 20 YEAR TAWNY
$20
DIGESTIFS
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AMARETTO LUXARDO
$18
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AMARO AVERNA
$18
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AMARO NONINO QUINTESSENTIA
$18
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BAILEY’S IRISH CREAM
$18
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FERNET BRANCA
$18
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LIMONCELLO CARAVELLA
$20
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SAMBUCA LUXARDO
$18
COCKTAILS
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DRAKE'S SPRITZER
pinot grigio, perrier, extra ice, lemon twist. served in a wine glass with a shot of peach
$20
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RING-A-DING
grey goose vodka, kumquats, fino sherry, lemon. shaken and topped with club soda
$20
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FOGGY MEMORIES
avion reposado tequila, aperol, grapefruit, tepache. shaken and topped with club soda
$20
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THE SHAKE DOWN
beefeater gin, aloe vera, kiwi, lime, cucumber, mint. shaken and served down on the rocks
$20
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THE JOJO
sunny vodka, strawberry, st-germain, lemon. served up and kissed with prosecco
$20
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BARN BURNER
casamigos blanco tequila, apricot, amaro nonino, pernod absinthe. shaken and served on the rocks
$20
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SPICY SIENA
818 blanco tequila, lime, fresno, agave, cointreau. shaken and served down on the rocks with a tajin rim
$20
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777
selvarey white rum, lemon, honey, pineapple. shaken and served up
$20
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FLY WITH ME*
remy martin vsop, limoncello, lychee, lemon, egg white. shaken and served up
$20
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RUM RUNNER
bacardi reserva 8yr, pineapple, creme de banane, passion fruit. shaken and served on the rocks
$20
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GODFATHER SOUR*
jim beam bourbon, blood orange, amaretto, lemon, egg white shaken and served frothy
$20
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SUMMER WIND
cazadores añejo tequila, raspberry, lemon, ramazzotti shaken and served up
$20
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HANDSOME JOHNNY
haku vodka, cold brew, ristretto, vanilla shaken and served up
$20
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SWING & STRINGS
dos hombres mezcal, mango, ancho reyas, machadamia nut, honey stirred and served down on the rock
$20
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JOHN BIS’GOTTI
roku gin, chocolate biscotti, campari, sweet vermouth. stirred and served down on the rock
$20
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BEER
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STELLA ARTOIS
$9
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STELLA N/A
$8
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GOOSE ISLAND IPA
$9
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ESTRELLA JALISCO
$8
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BUDWEISER
$8
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BUD LIGHT
$8
BUBBLES- BY THE GLASS
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PROSECCO, GIULIANA
$18
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MOËT & CHANDON, BRUT “IMPERIAL”
$25
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MOËT & CHANDON, BRUT ROSÉ “IMPÉRIAL"
$27
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KRUG, BRUT
"GRANDE CUVEE"
$75
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PERRIER-JOUET, BRUT
"BELLE EPOQUE"
$100
WHITE & ROSÉ - BY THE GLASS
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SAUVIGNON BLANC
EL GATO Santa Ynez Valley, CA '21
$18
$72
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PINOT GRIGIO
CASTLE RINGBERG, ELENA WALCH Alto Adige, Italy '19
$20
$80
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CHARDONNAY
CRU, SMITH AND SHETH Hawke's Bay, New Zealand '17
$25
$100
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CHARDONNAY
FAR NIENTE Napa Valley, California '19
$40
$160
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ROSÉ
MAISON NO.9 BY POST MALONE Provence, France
$18
$72
RED - BY THE GLASS
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PINOT NOIR
FOXEN VINEYARDS Santa Maria Valley, California '19
$19
$76
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CHIANTI
FATTORIA DI FELSINA Tuscany, Italy '19
$20
$80
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CABERNET SAUVIGNON
HALL WINES Napa Valley, California '18
$22
$88
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CABERNET SAUVIGNON
SILVER OAK Alexander Valley, California '17
$45
$180
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TIGNANELLO
MARCHESE ANTINORI Tuscany, Italy '18
$75
$300
BUBBLES - BY THE BOTTLE
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DOM PÉRIGNON BRUT
$900
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DOM PÉRIGNON ROSÉ
$1,200
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LE CHEMIN DU ROI
$900
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LE CHEMIN DU ROI ROSÉ
$1,200
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PERRIER JOUET
"GRAND BRUT"
$400
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PERRIER-JOUËT, BRUT "BELLE EPOQUE" BRUT
$500
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PERRIER-JOUËT, BLANC DE BLANCS "BELLE EPOQUE "
$700
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PERRIER-JOUËT, "BELLE EPOQUE" ROSÉ
$1,000
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J. DE TELMONT RESERVE
$400
WHITE & ROSÉ - BY THE BOTTLE
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SAUVIGNON BLANC
"CRU", SMITH & SHETH Marlborough, New Zealand '19
$55
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SANCERRE
“LA CÔTE DE MONTS DAMNÉS”, HENRI BOURGEOIS Loire Valley, France ’20
$105
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SAUVIGNON BLANC
ACCENDO CELLARS Napa Valley, France '19
$145
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CHARDONNAY
"DUTTON RANCH", PATZ AND HALL Russian River Valley, California '17
$75
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CHABLIS
"FOURCHAUME-1ER CRU", JEAN-MARC BROCARD Burgunday, France '19
$100
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CHARDONNAY
ANTINORI, "CERVARO DELLA SALA" Umbria, Italy '19
$130
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CHARDONNAY
"HAYNES VINEYARD", FAILLA WINES Coombesville, California '19
$145
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CHARDONNAY
"FIELD OF FIRE", PYRAMID VALLEY North Canterbury, New Zealand '17
$155
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CHARDONNAY,
“BENTROCK VINEYARD”, THE HILT Sta. Rita Hills, California ’18
$180
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MEURSAULT
BITOUZET-PRIEUR "CLOS DU CROMIN" Burgundy, France '15
$170
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CHARDONNAY
"PASTORALE VINEYARD", JOSEPH PHELPS Sonoma Coast, California '18
$195
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CHARDONNAY
"LA CARRIERE", PETER MICHAEL WINERY Knight's Valley, California '19
$215
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CORTON CHARLEMAGNE
LOUIS LATOUR "GRAND CRU" Burgundy, France '18
$425
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ROSÉ
CHATEAU LE COSTE “LADY A” Provence, France ‘20
$60
ITALIAN RED - BY THE BOTTLE
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BRUNELLO DI MONTALCINO
MOCALI Tuscany, Italy '16
$105
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BRUNELLO DI MONTALCINO
PIAN DELLE VIGNE, MARCHESE ANTINORI Tuscany, Italy '16
$160
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BRUNELLO DI MONTALCINO
”TENUTA NUOVA”, CASANOVA DI NERI Tuscany '16
$285
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“GUIDALBERTO” (CAB SAUV/MERLOT)
TENUTA SAN GUIDO Bolgheri, Italy '19
$110
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“TIGNANELLO” (SANGIOVESE/CAB SAUV/CAB FRANC)
ANTINORI Tuscany ‘18
$300
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“SASSICAIA” (CAB SAUV/CAB FRANC),
TENUTA SAN GUIDO Bolgheri, Italy '18
$650
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VALPOLICELLA
"SUPERIORE-T.B.", TOMASO BUSSOLA, Veneto, Italy '15
$95
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VALPOLICELLA
“SUPERIORE”, DAL FORNO ROMANO, Veneto '16
$260
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AMARONE DELLA VALOPLICELLA
“RISERVA” TOMMASO BUSSOLA Veneto '11
$285
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BAROLO
“DAGROMIS”, GAJA Piedmont '17
$225
FRANCE RED - BY THE BOTTLE
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GRENACHE/SYRAH
AVALINE Vin de France NV
$65
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PINOT NOIR
CAMILLE GIROUD, MARANGES “LE CROIX MOINES” Burgundy '16
$110
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PINOT NOIR
BENJAMIN LEROUX GEVREY-CHAMBERTIN Burgundy '15
$155
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PINOT NOIR
J.-F. MUGNIER, NUITS ST. GEORGES “CLOS MARECHALE” Burgundy '17
$285
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PINOT NOIR
ROCHE BELLENE, CLOS DE VOUGEOT – GRAND CRU” Burgundy '11
$445
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CABERNET SAUVIGNON/MERLOT
CHATEAU CANTEMERLE Bordeaux '10
$165
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CABERNET SAUVIGNON/MERLOT
CHATEAU PONTET CANET Bordeaux '14
$300
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CABERNET SAUVIGNON/MERLOT
CHATEAU LEOVILLE BARTON Bordeaux '09
$430
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CABERNET SAUVIGNON/MERLOT
CHATEAU DUCRU BEAUCAILLOU Bordeaux '12
$525
CALIFORNIA & REST OF THE WORLD
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PINOT NOIR
PYRAMID VALLEY Central Otago, New Zealand ’18
$85
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PINOT NOIR
“THE BOHAN DILLON”, HIRSCH VINEYARDS Sonoma Coast, California ‘19
$105
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PINOT NOIR
FLOWERS Sonoma Coast, California ’19
$115
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PINOT NOIR
“LA ENCANTADA VINEYARD”, TYLER WINERY Sta. Rita Hills, California ’19
$125
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PINOT NOIR
“FREESTONE OCCIDENTAL”, OCCIDENTAL WINES Sonoma Coast, California ‘19
$135
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PINOT NOIR
“GREGORY RANCH”, BERGSTROM Yamhill-Carlton District, Oregon ‘19
$160
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PINOT NOIR
FLOWERS, “SEA VIEW RIDGE” Sonoma Coast, California ‘18
$205
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CABERNET SAUVIGNON
FRESH VINE WINES California '20
$75
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CABERNET SAUVIGNON
“SIGNATURE”, CHAPPELLET WINERY St. Helena, California '19
$155
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BORDEAUX BLEND
"FENIX", JONATA Santa Barbara County, California '17
$175
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CABERNET SAUVIGNON
JOSEPH PHELPS Napa Valley, California '19
$185
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CABERNET SAUVIGNON
CAYMUS Napa, California ’20
$195
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CABERNET SAUVIGNON
THE MASCOT Napa Valley, California '17
$250
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CABERNET SAUVIGNON
SILVER OAK Napa Valley, California '17
$300
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"OVERTURE" BY OPUS ONE
Napa Valley, California MV
$305
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CABERNET SAUVIGNON
CAYMUS VINEYARDS, SPECIAL SELECTION Napa Valley, California '17
$465
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NAPA RED
QUINTESSA Rutherford, California '18
$500
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"OPUS ONE"
Napa Valley, California '18
$875
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ZINFANDEL BLEND
"8 YEARS IN THE DESERT #4", ORIN SWIFT California '20
$95
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ZINFANDEL BLEND
”GEYSERVILLE”, RIDGE Sonoma County, California ’20
$110
DIGESTIFS
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AMARETTO LUXARDO
$18
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AMARO AVERNA
$18
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AMARO NONINO QUINTESSENTIA
$18
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BAILEY’S IRISH CREAM
$18
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FERNET BRANCA
$18
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LIMONCELLO CARAVELLA
$20
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SAMBUCA LUXARDO
$18
DESSERT WINES
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MOSCATO D'ASTI
$16
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ICEWINE
INNISKILLIN "RIESLING"
$20
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SMITH WOODHOUSE
10 YEAR TAWNY
$16
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SMITH WOODHOUSE
20 YEAR TAWNY
$20