Menus
STARTERS
-
Garlic Cheese Bread
Marinara
$18
-
Fried Mozzarella
Marinara
$17
-
Burrata with Stonefruit+
Basil Pesto, White Balsamic Vinaigrette, Grilled Country Bread
$26
-
Spicy Shrimp Scampi
Calabrian Chili, White Wine, Grilled Sourdough
$31
-
Fried Calamari
Marinara, Grilled Lemon
$25
-
Mushroom Arancini
Truffle Cheese, Parmesan Aioli
$24
-
Yellowtail Crudo+
Orange, Lime, Olives, Caper, Fennel, Balsamic Truffle Vinaigrette
$31
-
Molinari’s Meatballs
Spicy Tomato Sauce, Stracciatella, Grilled Bread
$26
SALADS
-
Loni’s Chopped Salad
Salami, Provolone, Pepperoncini, Red Wine Vinaigrette
$24
-
Kale Salad+
Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette
$22
-
Caesar Salad
Little Gem, Focaccia Croutons, Parmesan
$23
PIZZAS
gluten free crust available on all pizzas +3-
Margherita
Mozzarella, Basil, Olive Oil
$26
-
Pepperoni
Fontina, Mozzarella
$29
-
Mushroom
Fontina, Porcini Cream, Thyme
$29
-
Cherry Tomato
Tomato, Garlic, Sicilian Oregano, Parmesan
$26
-
Lobster
Sunny Vodka Sauce, Basil, Chili Oil
$37
-
Meat Lovers'
Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella
$31
-
HAWAIIAN
Mortadella, Bacon, Grilled Pineapple
$29
-
Black Truffle Bianca
Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle
$51
PASTA
gluten free pasta when available +3-
Cacio E Pepe
Pecorino, Black Pepper
$31
-
Rigatoni Bolognese
Pork, Veal, Beef, Parmesan
$38
-
RICOTTA RAVIOLO*
Summer Corn, Prosciutto, Organic Egg Yolk, Tarragon
$29
-
Spaghetti Pomodoro
Basil, Olive Oil
$27
-
Strozzapreti Pesto+
Basil Pesto, Parmesan, Sungold Tomatoes, Pine Nut
$27
-
Rigatoni Vodka
Rock Shrimp, Mama Lil’s Peppers, Basil
$37
-
Lobster Conchiglie
Meyer Lemon, Fennel, Chili, Truffle Butter
$39
LARGE
-
The Nice Guy Burger*
Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries
The Nice Guy Burger $27
+ Actual Veggies™ $5
-
Eggplant Parm
Marinara, Mozzarella
$29
-
FAROE ISLAND SALMON*
Summer Corn, Morel, Mama Lil’s Peppers, Tarragon Aioli
$45
-
LOCAL SEA BASS*
Summer Squash Ratatouille, Romesco, Cherry Tomato Salsa
$46
-
Chicken Parm
Marinara, Mozzarella
$38
-
Chicken Paillard
Arugula, Cherry Tomatoes, Fried Capers
$35
-
Lew’s Chicken Piccata
Lemon, Capers , White Wine
$38
-
PORCINI RUBBED SKIRT STEAK*
Smoked Paprika Butter, Onion Rings
$61
-
16oz Dry-Aged Ribeye*
Balsamic Brown Butter, Thyme
$91
-
12OZ VEAL CHOP*
Grilled Peaches, Heirloom Tomato, Balsamic Vinaigrette
$65
VEGGIES & SIDES
-
Truffle Fries
White Truffle, Parmesan
$15
-
Fried Yukon POTATO
Mama Lil’s Peppers, Mint Salsa Verde
$16
-
Charred Broccolini+
Romesco, Mixed Nuts Salsa Macha
$16
-
Roasted Brussels Sprouts
Caesar Dressing, Lemon, Feta
$16
-
SQUASH AL FORNO+
Summer Squash, Bell Pepper, Corn Purée, Parmesan
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dish contains pork.
+ Contains nuts.
Vegetarian option available.
COCKTAILS
-
JOJO
ketel one vodka, strawberry, st. germain, lemon served up and kissed with prosecco
$21
-
SPICY SIENA
818 blanco tequila, lime, fresno, agave, cointreau. shaken and on the rocks with a tajín rim
$21
-
CHAMPAGNE PAPI
suntory roku gin, moet & chandon brut, peachello, mango, lemon, honey shaken and served up
$21
-
TALL TALE
remy martin vsop cognac infused with tropical clementine tea, cointreau, lemon, vegan foam shaken and served up
$21
-
FOGGY MEMORIES
el tesoro reposado tequila, aperol, grapefruit, giffard pineapple shaken and topped with sparkling soda
$21
-
SHAKE DOWN
tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served on the rocks
$21
-
Friendly Face
selvarey white rum, elderflower, hibiscus, cinnamon, lemon, angostura bitters shaken and served on the rocks
$21
-
Peter Rabbit
maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over large cube
$21
-
HANDSOME JOHNNY
suntory haku vodka, cold brew, coffee liqueur, vanilla shaken and served up
$21
-
LA DOLCE VITA
don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up
$21
-
SHETH & CO.
the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over large cube
$21
-
HEAD HONCHO
casamigos reposado tequila, rosaluna mezcal, pineapple, campari, passion fruit, lime shaken and served on the rocks
$21
-
COCO ROSIE
glenmorangie 10 yr scotch, coconut, amaro sfumato, lemon, honey, ginger shaken and served over large cube
$21
-
GODFATHER SOUR*
bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy
$21
-
El Chapo
volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, strega liqueur, watermelon, basil. shaken and served on the rocks
$21
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NON - ALCOHOLIC
-
SINFONIA
lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave
$16
-
PHONY NEGRONI SOUR
lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam
$16
BEER
-
STELLA ARTOIS
$9
-
STELLA N/A
$8
-
GOOSE ISLAND IPA
$9
-
ESTRELLA JALISCO
$8
-
BUDWEISER
$8
-
BUD LIGHT
$8
BUBBLES - BY THE GLASS
-
PROSECCO, GIULIANA
$21
-
PROSECCO,GAMBINO”EXTRADRY”
$18
-
MOËT & CHANDON, BRUT “IMPERIAL”
$30
-
MOËT & CHANDON, ROSÉ “IMPERIAL”
$35
WHITE & ROSE - BY THE GLASS
-
SAUVIGNON BLANC
EL GATO Santa Ynez Valley, CA '22
$18
-
PINOTGRIGIO,ELENAWALCH”CASTELRINGBERG”
ALTO ADIGE, ITALY ‘22
$19
-
CHARDONNAY
SMITH & SHETH HAWKE’S BAY, NEW ZEALAND ‘22
$23
-
ROSÉ
MAISON NO.9 BY POST MALONE Provence, France
$18
RED - BY THE GLASS
-
PINOT NOIR
FOXEN VINEYARDS Santa Maria Valley, California '19
$19
-
CHIANTI CLASSICO
CASTELLO DI VOLPAIA Tuscany, Italy '20
$18
-
CABERNET SAUVIGNON
LEVIATHAN Napa Valley, California '21
$23
-
BAROLO, PRUNOTTO
PIEDMONT, ITALY ’18
$30
-
”LE SERRE NUOVE” (MERLOT/CAB SAUV), TENUTA DELL’ ORNELLAIA
BOLGHERI - TUSCANY, ITALY ’21
$40
-
”OVERTURE” BY OPUS ONE
NAPA VALLEY, CALIFORNIA ’19
$85
DESSERT
-
Tiramisu
Marscapone, Coffee, Sponge Cake, Cocoa
$16
-
Warm Chocolate Chip Cookies
Served with Cold Milk
$16
-
Chocolate Chip Bread Pudding
Brioche, Caramel, Whipped Cream
$18
-
Stonefruit Tart+
Plum, Peach, Almond, Vanilla Gelato, Amaretti Crumble
$17
-
Affogato
Vanilla Gelato, Espresso, Biscotti
$15
-
Sorbet Trio
Seasonal Selection
$15
HOT TEA
By Art of Tea-
Organic English Breakfast
$8
-
Pacific Coast Mint
$8
-
Egyptian Chamomile
$8
-
Apricot Escape
$8
-
Green Sencha
$8
-
White Coconut Creme
$8
COFFEE
By Vittoria-
Americano
$6
-
Espresso
$8
-
Latte
$8
-
Cappuccino
$8
DESSERT WINES
-
MOSCATO D'ASTI
$16
-
ICEWINE, INISKILLIN
$20
-
SMITH WOODHOUSE, 10 YEAR TAWNY
$16
-
SMITH WOODHOUSE, 20 YEAR TAWNY
$20
DIGESTIFS
-
AMARETTO LUXARDO
$18
-
AMARO AVERNA
$18
-
AMARO NONINO QUINTESSENTIA
$18
-
BAILEY’S IRISH CREAM
$18
-
FERNET BRANCA
$18
-
LIMONCELLO CARAVELLA
$20
-
SAMBUCA LUXARDO
$18