401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
401 NORTH LA CIENEGA BLVD, LOS ANGELES, CA 90048 310-360-9500
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  • a plate of food on a table
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  • a close up of a bowl of salad on a plate
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  • a plate of food and a glass of wine
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  • a white plate topped with meat and vegetables
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  • a close up of a slice of pizza
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    • Starters

    • Garlic Cheese Bread

      Garlic Butter, Sourdough, Marinara

      $12

    • Fried Mozzarella

      Panko Breadcrumbs, Marinara

      $16

    • Spicy Shrimp Scampi*

      Lemon Butter, Calabrian Chili, Chives

      $23

    • Fried Calamari*

      Smoked Paprika Aioli, Grilled Lemon

      $18

    • Blue Crab Arancini*

      Crispy Rice Balls, Chili Aioli

      $18

    • Hamachi Crudo*

      Strawberries, Saba, Fresno Chiles

      $22

    • Molinari’s Meatballs

      Spicy Tomato Sauce, Stracciatella, Grilled Bread

      $20

      vegetarian $24

    Salads

    • Loni’s Chopped Salad

      Fennel Salami, Provolone, Red Bell Pepper, Garbanzo, Pepperoncini, Sherry Vinaigrette

      $18

    • Kale Salad

      Pomegranates, Parmigiano, Pepitas, Lemon Vinaigrette

      $18

    • Tomato Salad

      Burrata, Basil, White Shallot Vinaigrette

      $18

    • Market Greens Salad

      Shaved Vegetables, Croutons, Goat Cheese, Balsamela

      $15

    Pizzas

    gluten free crust available on all pizzas +3

    • Margherita

      Fresh Mozzarella, Basil, Marinara

      $21

    • Pepperoni

      Fontina, Fresh Mozzarella, Grana, Marinara

      $22

    • Mushroom

      Fontina, Porcini Crema, Thyme

      $21

    • Lobster*

      Vodka Sauce, Fontina, Basil, Parmigiano

      $29

    • Fennel Sausage

      Red Onion, Pickled, Fresno, Scamorzza

      $21

    • BBQ Chicken

      Bacon, Fontina, Green Onion, Cilantro

      $24

    • Cauliflower

      Herbs, Marinated Artichoke, Arugula, Olive, Caper

      $21

    Pasta

    gluten free pasta when available +3

    • Cacio E Pepe

      Pecorino, Parmesan, Black Pepper

      $23

    • Spinach Cavatelli*

      Lobster, Calabrian Chili, Breadcrumbs

      $34

    • Rigatoni Bolognese

      Meat Sauce, Parmigiano

      $28

    • Spaghetti Pomodoro

      Fresh Tomato Sauce, Oregano, Basil

      $21

    • Tagliatelle with Clams*

      Manila Clam, White/Red

      $31

    • Pappardelle

      Lamb Sugo, Green Garlic, Capra Sarda

      $29

    Large

    Entree

    MEAT

    • The Nice Guy Burger*

      Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

      $22

      Beyond Burger $26

    • Chicken Paillard

      Pea Shoots, Zucchini Agrodolce

      $36

    • Chicken Parm

      Marinara, Mozzarella, Fontina

      $36

    • Lew’s Chicken Piccata

      Lemon Caper, White Wine

      $36

    • Skirt Steak*

      Charred Tomato Salsa Verde

      $42

    • 13 Oz. Aspen Ridge Dry-Aged Ribeye*

      Apple Balsamic Butter

      $58

    • Scottish Salmon*

      Sugar Snap Peas, Tarragon Butter Sauce

      $42

    • Sea Bass

      Brioche Crust, Peperonata

      $43

    Veggies & Sides

    • Truffle Fries

      $12

    • Charred Broccolini

      $15

    • Roasted Brussels Sprouts

      $14

    • Roasted Rosemary Potatoes

      $12

    • Cauliflower

      $15

    • Grilled Asparagus

      $15

    • Greens and Beans

      $14

    Dessert

    • Chocolate Budino

      Strawberries and Toasted Marshmallow

      $14

    • Affogato

      Vanilla Gelato, Espresso, Biscotti

      $15

    • Orange and Ricotta Doughnuts

      Chocolate and Hazelnut Glaze

      $15

    • Warm Chocolate Chip Cookies

      Served with Cold Milk

      $9

    • Chocolate Chip Bread Pudding

      Brioche, Caramel, Whipped Cream

      $18

    Dessert Wines

    • Inniskillin Ice Wine

      Canada

      $20

    • Moscato D'asti, Vietti "Cascinetta Vietti"

      $14

    • Tawny Port, Quinta De La Rosa 10 Year

      $15

    • Tawny Port, Quinta De La Rosa 20 Year

      $20

    Coffee & Tea

    By Art of Tea

    • Organic English Breakfast

      $5

    • Pacific Coast Mint

      $5

    • Egyptian Chamomile

      $5

    • Italian Blood Orange

      $5

    • White Coconut Creme

      $5

    • Green Sencha

      $5

    By Vittoria

    • Americano

      $5

    • Espresso

      $5

    • Latte

      $7

    • Cappuccino

      $7

    Cocktails

    • THE JOJO

      absolut elyx vodka, st-germain, lemon, strawberry, prosecco. shaken and served up

      $18

    • THE SPICY SIENA

      casamigos blanco tequila, fresno chili, lime, agave. shaken and served on the rocks

      $18

    • A MO’S PALOMA

      aviòn silver tequila, campari, combier pamplemousse rose, grapefruit, lemon, perrier. shaken and served in a collins

      $18

    • EL CHAPO

      del maguey vida mezcal, dimmi liquore di milano, watermelon, lime, agave. shaken and served over a large rock with a spicy rim

      $18

    • THE DOC

      jim beam bourbon, cynar, amaro nonino, jerry thomas bitters. stirred and served over a large rock

      $18

    • DRAKE’S SPRITZER

      pinot grigio, perrier, extra ice, lemon twist, served in a wine glass with a shot of muddled peach or ruby red grapefruit

      $18

    DIGESTIFS

    • AMARETTO LUXARDO

      $16

    • AMARO AVERNA

      $16

    • AMARO MONTENEGRO

      $16

    • AMARO NONINO QUINTESSENTIA

      $17

    • BAILEY’S IRISH CREAM

      $16

    • FERNET BRANCA

      $16

    • LIMONCELLO CARAVELLA

      $18

    • SAMBUCA ROMANA

      $18

    Dessert Wines

    • MOSCATO D’ASTI, VIETTI

      “CASCINETTA VIETTI”

      $16

    • SMITH WOODHOUSE

      10 YEAR TAWNY

      $16

    • SMITH WOODHOUSE

      20 YEAR TAWNY

      $20

    Bubbles - by the glass

    • MOËT & CHANDON, BRUT “IMPERIAL”

      NV

      $27

    • MOËT & CHANDON, BRUT ROSÉ “IMPÉRIAL"

      NV

      $30

    • G.H. MUMM, BRUT

      $20

    White + Rosé - by the glass

    • SAUVIGNON BLANC

      SMITH & SHETH WINES “CRU-WAIRU" Marlborough, New Zealand ’19

      $18

      $72

    • PINOT GRIGIO

      ELENA WALCH Alto Adige, Italy ’17

      $16

      $64

    • CHARDONNAY

      RAMEY WINE CELLARS "RITCHIE VINEYARD" Russian River Valley, CA '15

      $28

      $112

    • GAVI

      LA MESMA "INDI" Piedmont, Italy ’18

      $18

      $72

    • ROSE

      MAISON #9 BY POST MALONE Provence, France '19

      $16

      $68

    Red - by the glass

    • BARBERA D'ASTI

      LA SPINETTA “CA ‘DI PIAN" Piedmont, Italy ‘15

      $17

      $68

    • ROSSO DI MONTALCINO

      ANTINORI “PIAN DELLE VIGNE” Tuscany, Italy ’18

      $19

      $76

    • PINOT NOIR

      PYRAMID VALLEY Central Otago, New Zealand '17

      $22

      $88

    • CABERNET SAUVIGNON

      CAKEBREAD Napa Valley, CA '17

      $40

      $145

    • BRUNELLO DI MONTALCINO

      CIACCI PICCOLOMINI Tuscany, Italy ‘14

      $30

      $120

    Bubbles - by the bottle

    • MOD BRUT

      $900

    • MOD BRUT ROSE

      $1,200

    • DOM PÉRIGNON BRUT

      $700

    • DOM PÉRIGNON ROSÉ

      $1,200

    • MOËT ET CHANDON ROSÉ “NECTAR IMPERIAL”

      $160

    • PERRIER-JOUËT, BRUT "GRAND BRUT"

      $200

    • PERRIER-JOUËT, BLANC DE BLANCS "BELLE EPOQUE "

      $700

    White - by the bottle

    • SAUVIGNON BLANC

      PYRAMID VALLEY Marlborough, New Zealand ’18

      $72

    • ARNEIS

      BRUNO GIACOSA Piedmont, Italy ‘18

      $60

    • CONCORDU BIANCO

      GASTALO Sardegna,Italy '16

      $55

    • CHARDONNAY

      ANTINORI “BRAMÌTO DELLA SALA” Umbira, Italy ‘18

      $70

    • CHARDONNAY

      ANTINORI, “CERVARO DELLA SALA” Umbria, Italy ‘16

      $130

    • CHARDONNAY

      PAUL HOBBS “RICHARD DINNER VINEYARD” Sonoma Mountain, CA ‘16

      $165

    • CHARDONNAY

      CHATEAU MONTELENA Napa Valley ‘14

      $120

    • CORTON CHARLEMAGNE

      PIERRE-YVES COLIN-MOREY, “GRAND CRU” Burgundy, France ‘16

      $700

    • POUILLY FUISSÉ

      ROBERT DENOGENT “LA CROIX VIEILLES VIGNES” Burgundy, France ‘16

      $100

    Red - by the bottle

    • PINOT NOIR

      LITTORAI Sonoma Coast, CA ‘18

      $120

    • PINOT NOIR

      THE OJAI VINEYARD “KICK ON RANCH” Santa Barbara County, CA ‘09

      $115

    • PINOT NOIR

      WITHERS “OPPENLANDER VINEYARD” Anderson Valley, CA ‘18

      $95

    • GEVREY CHAMBERTIN

      CAMILLE GIROUD “LES CRAIS” Burgundy, France ‘16

      $155

    • BORDEAUX

      CHÂTEAU DE CAMENSAC Haut-Médoc, France ‘09

      $135

    • BORDEAUX

      CHÂTEAU COS D’ESTOURNEL Saint - Estèphe, France ‘04

      $425

    • BORDEAUX

      CHÂTEAU LYNCH BAGES Pauillac, France ‘00

      $750

    • BAROLO

      GAJA, “DAGROMIS” Piedmont, Italy ‘15

      $260

    • VALPOLICELLA

      BUSSOLA, “TB” Veneto, Italy ‘14

      $90

    • BRUNELLO DI MONTALCINO

      LA GERLA Tuscany, Italy ‘14

      $80

    • SUPER TUSCAN

      ANTINORI "GUADO AL TASSO" Bolgheri-Tuscany, Italy '08

      $205

    • SUPER TUSCAN

      ANTINORI "TIGNANELLO” Tuscany, Italy ’16

      $525

    • SUPER TUSCAN

      ANTINORI "TIGANELLO" Tuscany, Italy '07

      $250

    • SUPER TUSCAN

      TENUTA SAN GUIDO "SASSICAIA", Bolgheri, Italy '16

      $650

    • NAPA RED

      JOSEPH PHELPS, “INSIGNIA” Napa Valley, CA ‘15

      $575

    • NAPA RED

      OPUS ONE Napa Valley, CA ‘16

      $775

    • CABERNET SAUVIGNON

      MASCOT Napa Valley,CA '18

      $215

    • CABERNET SAUVIGNON

      CAYMUS Napa Valley, CA ‘18

      $195

    • CABERNET SAUVIGNON

      CAYMUS “SPECIAL SELECTION” Napa Valley, CA ‘15

      $405

    Reservations

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    Thanks!