Menus
STARTERS
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PEACH & BURRATA BRUSCHETTA
Prosciutto di Parma, Burrata, Peach, Basil
$22
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Fried Mozzarella
Marinara
$17
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Spicy Shrimp Scampi
Calabrian Chili, White Wine, Grilled Sourdough
$31
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Fried Calamari
Marinara, Grilled Lemon
$25
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BEEF CARPACCIO*
Herb Aioli, Arugula, Parmesan, Capers, Croutons
$31
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BLUEFIN TUNA CRUDO*
Rose Balsamic Vinaigrette, Pickled Chili, Crispy Shallots, Citrus
$34
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Molinari’s Meatballs
Spicy Tomato Sauce, Stracciatella, Grilled Bread
$26
SALADS
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Loni’s Chopped Salad
Salami, Provolone, Pepperoncini, Red Wine Vinaigrette
$24
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Kale +
Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette
$22
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Caesar
Little Gem, Focaccia Croutons, Parmesan
$23
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HEIRLOOM TOMATO & MELON
Heirloom Tomato, Seasonal Melon, Cucumber, Focaccia
$24
PIZZAS
gluten free crust available on all pizzas +3-
Margherita
Mozzarella, Basil, Olive Oil
$26
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Pepperoni
Fontina, Mozzarella
$29
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Mushroom
Fontina, Porcini Cream, Thyme
$29
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Lobster
Sunny Vodka Sauce, Basil, Chili Oil
$37
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Black Truffle Bianca
Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle
$51
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SWEET CORN & GUANCIALE
Confit Sweet Corn, Sweety Drop Pepper, Guanciale
$29
PASTA
gluten free pasta when available +3-
Cacio E Pepe
Pecorino, Black Pepper
$31
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Rigatoni Bolognese
Pork, Veal, Beef, Parmesan
$38
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SWEET CORN AGNOLOTTI
Summer Corn, Ricotta, Parmesan
$35
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SPAGHETTI POMODORINI
Sungold Tomato, Garlic, White Wine
$31
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LINGUINE & CLAMS*
Manila Clam, Garlic, Lemon
$36
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Spicy Rigatoni Vodka
Chili Flake, Parmesan, Basil, Cream
$32
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BUCATINI LOBSTER FRA DIAVOLO*
Grilled Lobster, Tomato, Calabrian Chili
$66
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STROZZAPRETI LAPENNA
Italian Sausage, Guanciale, Marinara, Parmesan
$39
LARGE
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The Nice Guy Burger*
Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries
The Nice Guy Burger $27
+ Actual Veggies™ $5
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Eggplant Parm
Marinara, Mozzarella
$29
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WEST COAST HALIBUT
Marinated Cherry Tomatoes, Herbs, Tomato Vinaigrette
$51
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PAN ROASTED BRANZINO
Fennel, Green Olive, Meyer Lemon, Fresno Chili
$47
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Chicken Parm
Marinara, Mozzarella
$38
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Chicken Paillard
Arugula, Cherry Tomatoes, Fried Capers
$35
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Lew’s Chicken Piccata
Lemon, Capers, White Wine
$38
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12oz NEW YORK STRIP
Westholme Wagyu, Cherry Tomato, Salmoriglio
$97
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16oz Dry-Aged Ribeye*
Balsamic Brown Butter, Thyme
$91
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LAMB CHOPS
Aged Balsamic, Spring Onion, Herbs, Lemon
$65
VEGGIES & SIDES
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Truffle Fries
White Truffle, Parmesan
$15
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Fried Yukon POTATO
Mama Lil’s Peppers, Mint Salsa Verde
$16
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GRILLED SWEET PEPPERS
Italian Long Hot Pepper, Sweet Pepper, Oregano
$18
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BLISTERED GREEN BEANS
Sweet Vidalia Onion, Basil
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dish contains pork.
+ Contains nuts.
Vegetarian option available.
COCKTAILS
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- TNG SIGNATURES -
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KISS OF SUN
suntory haku vodka, limoncello, italicus bergamot, lemon, peach bitters
shaken and served up$21
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CHAMPAGNE PAPI
suntory roku gin, moët & chandon brut, juliette peach liqueur, mango, lemon, honey
shaken and served up$24
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SHAKE DOWN
tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint
shaken and served on the rocks$22
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MONKEY SEE, MONKEY DO
mount gay silver rum, banana liqueur, lime, cacao bitters
shaken and served up$21
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PETER RABBIT
el tesoro blanco tequila, bitter bianco, lime, passionfruit, carrot
shaken and served over a large cube$21
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HOLLYWOOD CHARM
gran coramino reposado tequila, aperol, grapefruit, pink peppercorn agave, lime
shaken and served on the rocks$21
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LA DOLCE VITA
don julio reposado tequila, raspberry, lemon, ramazzotti
shaken and served up$24
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RED EYE NEGRONI
remy vsop cognac, coffee infused campari, carpano antica, cacao bitters
stirred and served over a large cube$24
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GODFATHER SOUR*
bulleit rye whiskey, blood orange, amaretto, lemon, egg white
shaken and served frothy$22
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COCO ROSIE
glenmorangie 12 yr scotch, coconut, amaro sfumato, lemon, honey, ginger
shaken and served over large cube$24
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EL CHAPO
volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, strega liqueur, watermelon, basil
shaken and served on the rocks$22
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CINCORO FLIGHT
cincoro blanco tequila, cincoro reposado tequila, cincoro añejo tequila
served neat$50
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- H.WOOD CLASSICS -
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SPICY SIENA
818 blanco tequila, cointreau, lime, fresno, agave, tajín
shaken and served on the rocks$21
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JOJO
ketel one vodka, st. germain, strawberry, lemon
served up and kissed with prosecco$22
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JUST ONE DRINK...
choice of belvedere vodka or maestro dobel diamante tequila
mr. black cold brew coffee liqueur, madagascar vanilla, cold brew
shaken and served up$23
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KNOW A GUY
basil hayden bourbon, vanilla and orange demerara, angostura bitters
stirred and served over a large cube$24
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SHETH & CO.
the botanist gin, l’aperitivo nonino botanical, cardamaro amaro
stirred and served over a large cube$24
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NON - ALCOHOLIC
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SINFONIA
lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave
shaken and served on the rocks$16
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FAUX-GRONI SOUR
lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam
shaken and served up$16
BEER
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STELLA ARTOIS
$9
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GOOSE ISLAND IPA
$9
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ESTRELLA JALISCO
$8
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BUDWEISER
$8
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BUD LIGHT
$8
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CRAZY MOUNTAIN ‘ORIGINAL’ N/A
$8
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CRAZY MOUNTAIN ‘LIME’ N/A
$8
BUBBLES - BY THE GLASS
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PROSECCO
GIULIANA, VENETO, ITALY
$17
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CHAMPAGNE
TELMONT, ”RÉSERVE” BRUT, FRANCE
$32
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CHAMPAGNE ROSÉ
MOËT & CHANDON, “IMPÉRIAL”, FRANCE
$37
WHITE & ROSE - BY THE GLASS
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PINOT GRIGIO
ELENA WALCH, ALTO ADIGE, ITALY ‘24
$17
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SAUVIGNON BLANC
EL GATO, Santa Ynez Valley, CALIFORNIA '23
$18
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CHARDONNAY
TYLER WINERY, SANTA BARBARA COUNTY, CALIFORNIA ’24
$19
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SANCERRE
J.DE VILLEBOIS, LOIRE VALLEY, FRANCE ’25
$22
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ROSÉ
MINUTY, ”PRESTIGE’, CÔTES DE PROVENCE, FRANCE
$18
RED - BY THE GLASS
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CHILLED RED (GRENACHE/CABERNET PFEFFER/ZINFANDEL)
VINOS FINOS DE CALIFORNIA, ”SABROSO!”, CALIFORNIA
$17
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CHIANTI CLASSICO
CASTELLO DI FONTERUTOLI, TUSCANY, ITALY ’21
$18
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TEMPRANILLO
CONDADO DE HAZA, RIBERA DEL DUERO, SPAIN ’22
$18
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BARBERA D’ALBA
MASSOLINO, PIEDMONT, ITALY ’24
$19
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PINOT NOIR
FOXEN VINEYARD, SANTA MARIA VALLEY, CALIFORNIA ’23
$21
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CABERNET BLEND
CHAPPELLET WINERY, ”MOUNTAIN CUVÉE”, CALIFORNIA ’24
$24
RESERVE - BY THE GLASS
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ROSÉ
MINUTY, ”281’, CÔTES DE PROVENCE, FRANCE
$40
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CABERNET SAUVIGNON/SANGIOVESE
TENUTA SAN GUIDO, ”LE DIFESE” TUSCANY, ITALY ’23
$40
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CABERNET SAUVIGNON
CAYMUS, NAPA VALLEY, CA ’23
$60
SAKE - 60 oz CARAFE
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JUNMAI, HEAVENSAKE, ”12”
KONISHI BREWERY, HYOGO PREFECTURE, JAPAN
$20
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JUNMAI DAIGINJO, SAKE ONO
NIIGATA PREFECTURE, JAPAN
$30
DESSERT
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Tiramisu
Mascarpone, Coffee, Sponge Cake, Cocoa
$16
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Warm Chocolate Chip Cookies
Served with Cold Milk
$16
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Chocolate Chip Bread Pudding
Brioche, Caramel, Whipped Cream
$18
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LIMONCELLO & SORBET SPRITZ
Lemon Sorbet, House Made Limoncello
Served tableside with a Prosecco Split$26
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Affogato
Vanilla Gelato, Espresso, Biscotti
$15
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Sorbet Trio
Seasonal Selection
$15
HOT TEA
By Art of Tea-
Organic English Breakfast
$8
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Pacific Coast Mint
$8
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Egyptian Chamomile
$8
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Apricot Escape
$8
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White Coconut Creme
$8
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Green Sencha
$8
COFFEE
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- BY VITTORIA -
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Americano
$6
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Espresso
$6
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Latte
$8
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Cappuccino
$8
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- BY JOLENE -
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BLACK COLD BREW
$9
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WHITE OAT MILK LATTE
$9
DESSERT WINES
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MOSCATO D’ASTI, VIETTI, PIEDMONT, IT
$16
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TAWNY PORT, SMITH WOODHOUSE, ”20 YEAR”, DOURO VALLEY, PT
$20
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VIN SANTO, SELVAPIANA, TUSCANY, IT ‘15
$23
DIGESTIFS
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AMARETTO LUXARDO
$18
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AMARO AVERNA
$18
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AMARO NONINO QUINTESSENTIA
$18
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BAILEY’S IRISH CREAM
$18
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FERNET BRANCA
$18
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LIMONCELLO CARAVELLA
$20
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SAMBUCA LUXARDO
$18